Entire Orange Cake Recipe (Shiny & Flavorful)

My brilliant and moist orange cake is made with an entire orange for a daring and pure citrus taste. It’s a simple, recent orange cake recipe that’s excellent for any season! Don’t skip my do-it-yourself cream cheese frosting — it’s actually the icing on this cake!

Should you beloved my orange loaf cake that went completely bonkers on social, this entire orange cake is for you!

  • Good brilliant orange taste: You’ll boil a whole orange earlier than mixing it to place within the cake batter. It leads to probably the most superb pure orange taste. Yum!
  • So moist & fluffy: this entire orange cake is rarely dense and tremendous moist.
  • Might be made right into a layer cake: fancy this cake up by slicing it into 2 layers earlier than frosting. Voila — entire orange layer cake!

Elements Wanted

For the Cake

  • Navel orange: That’s proper, an entire navel orange! You’ll boil it in a stockpot after which mix it in a high-speed blender earlier than including to the cake batter. Boiling your complete orange helps take away a few of the bitterness that’s housed within the peel.
  • All-purpose flour: AP flour is essential to this cake! I’ve not examined this with another flour, so please proceed with warning right here.
  • Baking powder: Baking powder helps this cake to rise and obtain its fluffy texture.
  • Avocado oil: This can be a impartial oil, so the flavour isn’t overpowering, and it helps create a moist cake. Wish to use olive oil as a substitute? Attempt my orange olive oil cake.
  • Brown sugar: Brown sugar is my go-to sweetener for baked items. It provides superb wealthy taste.
  • Spices: Cinnamon, cardamom and nutmeg
  • Vanilla extract: A little bit vanilla goes a great distance!
  • Eggs: You’ll want 3 eggs for this yummy cake! Don’t make substitutions right here. 

For the Frosting

  • Cream cheese: Can’t have cream cheese frosting with out the cream cheese. Make sure that it’s softened, so that you don’t have lumpy frosting! 
  • Butter: Softened unsalted butter is what you need!
  • Powdered sugar: Combine the powdered sugar with the cream cheese and butter. Delish!
  • Vanilla extract: Just a bit vanilla is all you want.
A whole orange with a small peel removed sits at the bottom of an empty blender viewed from above.
Top-down view of a blender with a yellow-orange mixture partially pureed, showing metal blades and textured sides, on a light gray surface.

In regards to the Oranges

This recipe requires 1 entire naval orange! You’ll place your complete orange in a big inventory pot and boil it for 45 minutes. Why? Not solely does it soften the orange, it additionally helps take away a few of the bitterness that’s housed within the peel itself. It’s important that you simply don’t skip this step — I’ve examined this recipe with out boiling the orange, and it gave your complete cake a bitter style that’s actually off-putting.

  • Excessive-speed blender: You’ll want a high-speed blender to mix the orange after you boil it.
  • Massive inventory pot: You’ll need to use a big inventory pot so your complete orange will be submerged in the course of the boiling course of.
  • 9 in. spherical cake pan: This cake requires a spherical cake pan. I’ve not examined it in another formed pan.

Find out how to Make an Orange Cake

  1. Boil the orange: Place the orange in a big stockpot crammed with water. Deliver to a boil and prepare dinner for 45 minutes. 
  2. Mix the orange: Place the orange in a high-speed blender and mix till easy.
  3. Mix moist components: Add the remaining moist components to a bowl with the blended orange, and whisk to mix. 
  4. Add the dry components: Whisk to mix with the moist components, and switch to the ready cake pan. 
  5. Bake orange cake: Bake for 25 minutes at 350℉ or till a toothpick inserted into the middle comes out clear.
  6. Make the frosting: Add all the frosting components to a big bowl. Utilizing a hand mixer, whip collectively till easy. 
  7. Frost the cake, serve and luxuriate in!
A slice of orange pound cake on a plate.

strive it!

Orange Loaf Cake

Calling all orange lovers! Should you haven’t tried my orange loaf, now’s your probability.

Make Muffins or Cupcakes As a substitute

I’ve examined this recipe to make muffins as a substitute of an entire cake, and it labored nice! Right here’s what it is advisable do:

  1. Line a muffin tin with liners.
  2. Fill every muffin cup to the highest and bake for 18-22 minutes.
  3. Take away the muffins from the oven and allow them to relaxation for five minutes earlier than transferring them to a cooling rack. 
  4. Choice to serve with the frosting to make these extra of a cupcake than a muffin. Yum!

Find out how to Serve It

The orange flavors on this cake supply a mess of scrumptious pairing choices! It might style heavenly with a scorching cup of pour over coffee or this vanilla sweet cream cold brew. 

Storage Notes

Retailer this orange cake in an hermetic container in a cool, darkish place for as much as 3 days.

A round cake with white frosting, garnished with orange zest and a spiral of orange peel, with one slice being separated from the whole cake.

Extra of My Favourite Cake Recipes

  • Place the orange in a big stockpot crammed with water. Deliver to a boil and prepare dinner for 45 minutes.

  • After 45 minutes, take away the orange from the water and permit to chill for five minutes.

  • Place the orange in a high-speed blender and mix till easy. Switch to a big bowl. Put aside.

  • Preheat the oven to 350℉ and spray a 9-inch cake pan with cooking spray. Put aside.

  • Add the remaining moist components to the bowl with the blended orange. Whisk to mix.

  • Add the dry components to the bowl. Whisk to mix. Use a rubber spatula to scrape down the perimeters and backside of the bowl. Switch to the ready cake pan.

  • Bake for 25 minutes at 350℉ or till a toothpick inserted into the middle comes out clear. Let the cake stand for five minutes, then switch to a wire rack to chill fully.

  • Whereas the cake is cooling, make the frosting. Add all the components to a big bowl. Utilizing a hand mixer, whip collectively till easy.

  • Frost the cake with the cream cheese frosting and serve.

  • Possibility to make use of a muffin pan to make muffins as a substitute of a cake. Line a muffin tin with liners. Fill every muffin cup to the highest and bake for 18-22 minutes. Take away the muffins from the oven and allow them to relaxation for five minutes earlier than transferring to a cooling rack.
  • I used a 10-quart stockpot to boil the orange. This ensured that we by no means had so as to add extra water in the course of the boiling course of.
  • I examined roasting the oranges relatively than boiling them, and it left the cake with a bitter aftertaste.
  • Should you don’t have a high-speed blender, add water 1 tablespoon at a time whereas mixing the orange to realize a easy consistency.

Energy: 360 kcal, Carbohydrates: 54 g, Protein: 4 g, Fats: 14 g, Fiber: 1 g, Sugar: 39 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet