The Greatest Coleslaw (with Greek Yogurt!) {Greek Yogurt, No Mayo}

I grew up loving basic coleslaw, and that is the model I make once I need that very same creamy, crunchy, tangy chunk with a more energizing really feel. The tangy dressing makes use of plain Greek yogurt, vinegar, lemon juice, honey, and celery seed, so it nonetheless tastes just like the coleslaw you need subsequent to BBQ, simply with just a little additional brightness.

It’s additionally straightforward to regulate primarily based on how you want your slaw. Add extra veggies relying on what you might have within the fridge, or toss in additional crunchy parts like nuts and seeds! You do you.

For summer time, I wish to serve this subsequent to grilled rooster, pulled pork, fish tacos, burgers, and picnic plates. It additionally makes an amazing topping for sandwiches, sliders, and tacos, so leftovers are straightforward to make use of the subsequent day!

Earlier than You Get Began

A number of fast decisions make this Greek yogurt coleslaw crunchier, creamier, and simpler to serve at a BBQ.

• Cabbage alternative: Freshly shredded inexperienced and purple cabbage provides one of the best crunch, however a bag of coleslaw combine works properly while you want a quicker shortcut.
• Select your acid correctly: White vinegar provides that basic coleslaw chunk, however apple cider vinegar or additional lemon juice additionally work and add their very own taste twist, so select what suits your menu greatest.
• Yogurt alternative: Plain Greek yogurt retains the dressing creamy and tangy. Nonfat works nice, and full-fat Greek yogurt provides a richer dressing.
• Salt for crunch: For extra-crisp slaw, toss the shredded cabbage with just a little kosher salt, let it sit in a colander for 15 to twenty minutes, then rinse and dry very properly.

Find out how to Make Greek Yogurt Coleslaw

This wholesome coleslaw comes collectively shortly, so begin with a big bowl and have the greens prepared.

1. Make The Greek Yogurt Dressing

Whisk collectively the Greek yogurt, white vinegar, lemon juice, honey, kosher salt, black pepper, and celery seed till easy. Style and regulate with just a little extra vinegar for tang, honey for sweetness, or salt and pepper for steadiness.

Professional tip: Celery seed provides the dressing that basic coleslaw taste, so don’t skip it when you have it.

2. Prep The Cabbage, Carrots, And Herbs

Finely shred the inexperienced cabbage, purple cabbage, and carrots so every part coats evenly within the dressing. Chop the herbs into small items in order that they distribute all through the slaw.

Professional tip: In the event you’re utilizing purple cabbage and wish to restrict shade bleeding, toss it flippantly with a splash of vinegar earlier than combining it with the remainder of the greens.

3. Toss Every thing Collectively

Add the cabbage, carrots, and herbs to a big bowl. Pour the Greek yogurt dressing excessive and toss till every part is evenly coated and shiny.

Professional tip: Use tongs or clear palms to raise and toss the slaw as a substitute of stirring laborious, which retains the cabbage from getting crushed.

4. Serve Or Chill

Serve instantly for the crunchiest texture, or refrigerate for 30 to 60 minutes if you happen to like a softer, extra basic BBQ-style coleslaw. Toss once more earlier than serving.

Professional tip: If the slaw thickens within the fridge, add a small squeeze of lemon or a splash of vinegar and toss once more.

Recipe Suggestions and Methods

The following tips assist you to regulate the feel, taste, and serving fashion so the slaw works in your menu.

• Lower the cabbage in your timing: Skinny cabbage is nice when serving instantly, whereas barely thicker shreds maintain up higher for make-ahead meals.
• Dry the cabbage properly: Any additional water left after washing or salting will skinny the dressing, so use a salad spinner or clear kitchen towel.
• Herb choices: Parsley, dill, cilantro, basil, and chives all work, so select herbs that match the remainder of your BBQ menu.
• Regulate the sweetness: Begin with the honey listed, then add extra to style if you happen to favor a barely sweeter, basic deli-style coleslaw. For a decrease sugar possibility, scale back the honey or use a sugar-free sweetener or maple syrup.
• Add extra crunch: Sunflower seeds, pumpkin seeds, sliced almonds, or chopped walnuts work properly, however add them proper earlier than serving in order that they keep crisp.
• Attempt additional greens: Shredded Brussels sprouts, broccoli slaw, finely chopped kale, radishes, or inexperienced onions add texture and make the slaw really feel extra substantial.
• Make it spicy: Add diced jalapeno, a pinch of cayenne, or just a little scorching sauce to the dressing for BBQ plates and tacos.
• Add cheese: A crumble of sharp cheddar, feta, or goat cheese can change the flavour profile!
• Make it Mexican: Flip this recipe into Creamy Mexican Coleslaw for a taco-style slaw with avocado, cilantro, and lime!
• Make it dairy-free: Use a dairy-free yogurt or swap the Greek yogurt in your favourite mayonnaise different to create a creamy, dairy-free model of this coleslaw.
• Play with creaminess: In the event you like a really creamy slaw, add a bit extra yogurt or a spoonful of mayonnaise. For a lighter texture, skinny the dressing with an additional splash of vinegar or lemon juice.

Serving Concepts

It is a summer time BBQ aspect first, however it additionally works as a topping for tacos, burgers, bowls, and sandwiches.