Roasted Radicchio with Manchego

With its deep purple-red leaves and pure bitterness, Raddicchio is a little bit of an unsung hero as a easy, scrumptious aspect dish. Nevertheless, roasting this vegetable transforms it into one thing tender, smoky, and caramelized. The sides crisp simply sufficient so as to add texture, whereas a drizzle of honey or aged balsamic glaze tempers the chunk with a touch of sweetness. Scattered with shaved Manchego and completed with flaky sea salt, every forkful is an ideal stability of daring and delicate flavors.

This dish is as versatile as it’s stunning—it may be a standout aspect dish for a holiday dinner party table or a classy addition to a weeknight at house.

Right here’s what you’ll want for this Roasted Raddichio aspect:

• Radicchio: quartered via the core, with a pure bitterness that softens and sweetens when roasted.
• Further-virgin olive oil: coats the leaves for a golden, caramelized end.
• Kosher salt and black pepper: easy seasonings to reinforce the pure flavors.
• Crimson pepper flakes: only a pinch for heat and delicate warmth.
• Honey or aged balsamic glaze: a contact of sweetness to stability the radicchio’s chunk.
• Shaved Manchego cheese: nutty, barely salty, and buttery, scattered over the nice and cozy leaves.
• Flaky sea salt: for ending, giving a satisfying crunch and sparkle.

Why use radicchio?

Cooking with radicchio is a game-changer for elevating easy dishes into one thing visually placing and flavor-forward. Its naturally bitter leaves develop a wealthy, barely candy taste when roasted, grilled, or sautéed, including depth and complexity to salads, pastas, and grain bowls. Past style, radicchio is full of antioxidants, vitamin Okay, and fiber, making it a nutrient-dense alternative that’s pretty much as good on your physique as it’s on your desk. Its daring shade — deep burgundy with creamy white veins — brings prompt magnificence to any plate, making even weeknight dinners really feel thoughtfully curated.

Extra radicchio recipes we love:

Pink Radicchio Salad

Vibrant and playful, this salad pairs crisp radicchio with delicate pink-hued substances for a visually beautiful dish that tastes as gentle and refreshing because it seems.

White Bean and Radicchio Salad

Hearty but vibrant, this salad balances the bitterness of radicchio with creamy white beans, making it a satisfying lunch or aspect that’s stuffed with texture and taste.

Chopped Radicchio Salad

Daring, crunchy, and flavorful, this chopped radicchio salad brings collectively savory toppings and a easy French dressing for a dish that’s easy, colourful, and endlessly versatile.

Print