Rib Marinade Recipe (Maple Dijon)
This maple Dijon rib marinade recipe combines 5 core elements with kosher salt and black pepper for a sweet-savory coating on one 1½- to 2-pound rack of child again pork ribs. Marinate the ribs within the fridge for a minimum of 2 hours, ideally 12–18 hours and not than 24 hours, then cook dinner them within the oven, on the grill, or sous vide.
For extra marinades to maintain available for grilling, do this steak marinade, grilled shrimp marinade, or pork tenderloin marinade.
Rib Marinade Components
This maple Dijon rib marinade has 5 core elements, plus kosher salt and black pepper for seasoning the ribs. It’s examined for one 1½- to 2-pound rack of child again pork ribs.
- Maple Syrup: Provides the marinade’s candy taste. Brown sugar is a examined 1:1 substitute.
- Dijon Mustard: Provides tangy taste.
- Worcestershire Sauce: Provides savory depth. Use licensed gluten-free Worcestershire sauce if wanted.
- Apple Cider Vinegar: Provides brightness to the maple Dijon combination.
- Garlic: Use recent minced garlic for the examined recipe.
- Morton Kosher Salt and Black Pepper: Season the infant again ribs earlier than marinating.
How To Marinate Ribs
Combine the marinade, coat the ribs, and refrigerate. The lively prep is fast; the really useful marinating window is 12–18 hours.
- Season the Ribs: Take away the membrane from one 1½- to 2-pound rack of child again pork ribs. Season either side with 1½ tablespoons Morton kosher salt and a pair of teaspoons black pepper.
- Combine the Marinade: Whisk the maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, and minced garlic in a medium bowl.
- Reserve a Portion if Wanted: For those who plan to avoid wasting marinade for an additional use, switch an unused portion to a separate hermetic container earlier than it touches the uncooked ribs. Refrigerate the reserved portion for as much as 3 days.
- Coat and Refrigerate: Switch the ribs to a gallon-size bag or 9×13-inch pan. Pour the remaining marinade over the ribs, flip to coat, cowl, and refrigerate for a minimum of 2 hours. For the very best taste inside this examined recipe, marinate for 12–18 hours; cook dinner inside 24 hours.
Use one 1½- to 2-pound rack of child again pork ribs. This recipe was examined with child again ribs, not spare ribs.
Marinate child again ribs within the fridge for a minimum of 2 hours. For the very best taste inside this examined recipe, marinate for 12–18 hours; don’t marinate longer than 24 hours.
How To Prepare dinner Marinated Ribs
After marinating, cook dinner the ribs utilizing this baby back ribs recipe, these oven-baked ribs, ribs on the grill, or 24-hour sous vide ribs. Every is a examined follow-through for this marinade.
strive it!
Child Again Ribs
Use this rib marinade with my child again ribs recipe. You’ll find it irresistible!
This maple Dijon marinade is a straightforward manner so as to add sweet-savory taste to child again pork ribs earlier than cooking. Preserve the ribs refrigerated whereas they marinate, then cook dinner them utilizing the oven, grill, or sous vide methodology you favor.
Marinate child again ribs within the fridge for a minimum of 2 hours. For the very best taste inside this examined recipe, marinate for 12–18 hours; don’t marinate longer than 24 hours.
For one 1½- to 2-pound rack of child again pork ribs, use maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, garlic, kosher salt, and black pepper. Marinate the ribs in a gallon-size bag or a 9×13-inch pan.
No. Discard marinade that has been in touch with uncooked ribs. If you wish to avoid wasting, reserve a separate unused portion earlier than including the ribs.
Storage and Meals Security
Preserve the ribs lined within the fridge whereas they marinate. Marinate for a minimum of 2 hours, ideally 12–18 hours, and cook dinner the ribs inside 24 hours. Discard any marinade that has touched uncooked ribs. An unused portion reserved earlier than including the ribs could also be saved in an hermetic container within the fridge for as much as 3 days.
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Put together 1 rack (1½ to 2 kilos) child again pork ribs. Take away the membrane by sliding a knife underneath the skinny white layer on the again of the rack, then pull it off together with your fingers.
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Season either side of the ribs with 1½ tablespoons Morton kosher salt and a pair of teaspoons black pepper.
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Make the maple Dijon rib marinade. Add the maple syrup, Dijon mustard, Worcestershire sauce, apple cider vinegar, and minced garlic to a medium bowl. Whisk till mixed.
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If you want to avoid wasting marinade for an additional use, switch an unused portion to a separate hermetic container earlier than it touches the uncooked ribs. Refrigerate the reserved portion for as much as 3 days.
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Switch the ribs to a gallon-size bag or 9×13-inch pan. Pour the remaining marinade over the ribs, flip to coat, cowl, and refrigerate for a minimum of 2 hours. For the very best taste inside this examined recipe, marinate for 12–18 hours; cook dinner inside 24 hours.
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Discard any marinade that has been in touch with uncooked ribs.
This batch coats one 1½- to 2-pound rack of child again pork ribs. Brown sugar is a examined 1:1 substitute for maple syrup. Use licensed gluten-free Worcestershire sauce if wanted. Diet is for the marinade solely; ribs aren’t included.
Energy: 71 kcal, Carbohydrates: 17 g, Protein: 1 g, Fats: 0.3 g, Fiber: 0.7 g, Sugar: 13 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet