Peanut Butter Frozen Yogurt Bites (4 elements!)

These peanut butter frozen yogurt bites are the frozen dessert of your desires! With simply 4 elements — peanut butter, yogurt, maple syrup, and topped with mini chocolate chips — these frozen yogurt bites are such a enjoyable candy deal with. I really like making a batch and preserving them in a bag in my freezer for a yummy frozen yogurt chew at my fingertips anytime ❤️.

  • No bake! That’s proper, all you want is a loaf pan and your freezer for these superb frozen yogurt bites.
  • Protein-packed: Because of the yummy mixture of Greek yogurt (or skyr yogurt!) and peanut butter, these bars pack 6g of protein per chew.
  • Simply customizable: I topped these with mini chocolate chips and flaky sea salt, however truthfully they’d be superb with actually any of your favourite ice cream toppings 😋😋.

Components You Want

  • Yogurt: I’ve examined this recipe with 5% plain Greek yogurt, in addition to skyr yogurt, so both will work. I might simply keep away from fat-free Greek yogurt, because it has larger water content material that provides these bites a extra “icy” texture as an alternative of creamy texture when frozen.
  • Peanut butter: Creamy peanut butter works finest, until you want somewhat crunch in your frozen yogurt bites. In that case, go for it!
  • Maple syrup: A pure sweetener that enhances all the opposite nice flavors.
  • Toppings: I went with easy toppings of mini chocolate chips and some pinches of flaky sea salt, however truthfully, any ice cream topping would style completely unimaginable. Mini m&ms, chopped nuts or a drizzle of peanut butter are a number of of my go-tos.
A glass bowl containing peanut butter, yogurt, honey, and an egg with a gray spatula resting inside.
A person pours thick, light brown batter from a glass bowl into a parchment-lined metal loaf pan on a light-colored surface.
A rectangular metal loaf pan lined with parchment paper, filled with batter and topped with scattered chocolate chips, ready to be baked.
A slab of peanut butter fudge topped with chocolate chips sits on parchment paper on a wooden board.

Methods to Make Frozen Yogurt Bites

  1. Add all of the elements to a bowl: Combine the yogurt, peanut butter, and maple syrup till it’s easy and fluffy. 
  2. Switch the combination to a lined loaf pan: Prime with chocolate chips and flaky salt, and some other toppings you’d like. 
  3. Freeze: Be sure you let it freeze for not less than 3 hours. 
  4. Slice and luxuriate in! Take away from the freezer and slice into yogurt bites. 

Prime Ideas for Success

  • Yogurt: I desire to make use of a full-fat skyr or Greek yogurt for this recipe. Why? Decrease fats yogurt accommodates extra water, which might produce an “icy” texture when frozen.  
  • Nut butters: You should use any nut butter on this recipe! Cashew butter can be completely creamy and scrumptious, and so would almond butter.
  • Don’t neglect to line your loaf pan with parchment paper: It will likely be extremely exhausting to get your frozen yogurt out of the pan in any other case. You should use wax paper or aluminum foil for those who’re out. That method, you’ll be able to take away the frozen yogurt simply from the tray after it’s frozen, and slice into bites as soon as it’s out of the pan.

Place your frozen yogurt bites in an hermetic container and retailer it within the freezer for as much as 3 months. That method you’ll be capable of simply seize a chew from the freezer everytime you’d like a candy deal with ❤️.

Three pieces of peanut butter fudge, stacked and topped with chocolate chips, with more pieces and chips scattered in the background.

Extra Frozen Treats

  • Add yogurt, peanut butter, and maple syrup to a bowl and blend till easy and fluffy.

  • Switch the combination to a lined loaf pan. Prime with chocolate chips and flaky salt.

  • Freeze for not less than 3 hours.

  • Take away from the freezer and slice into bite-sized items.

  • Greek yogurt can be utilized instead of Skyr yogurt.
  • Choice to skip the maple syrup to make it a real 2-ingredient base. Maple syrup provides a little bit of sweetness.

Energy: 136 kcal, Carbohydrates: 12 g, Protein: 6 g, Fats: 8 g, Fiber: 1 g, Sugar: 9 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet