Excessive-Protein Home made Garlic Naan – Match Foodie Finds

Gentle, chewy selfmade naan brushed with garlicky butter and cooked proper in your stovetop. And, what makes it even higher!? It’s made with my high-protein cottage cheese dough! You’ll completely love this extremely simple and scrumptious recipe.

Key Elements

• All-purpose flour: This creates a pleasant steadiness of chew and crisp. I haven’t examined gluten-free flour, coconut flour, or almond flour, and don’t suggest self-rising flour alongside baking powder. Entire wheat flour may go, however count on a denser naan.
• Baking powder: Since there’s no yeast, that is what offers the dough a little bit of carry and retains it from baking up flat. Don’t skip it!
• Sea salt: Salt is important for taste. Don’t skip this both!
• Blended cottage cheese: Use blended cottage cheese for a easy dough and protein increase. Each low-fat and full-fat work, although full-fat will give a barely richer texture. Small or giant curd is okay so long as it’s absolutely blended. There’s no want to empty it first. 
• Olive oil unfold: I wish to brush my naan with a mix of olive oil, garlic, and chopped contemporary parsley proper earlier than serving. Whereas that is elective, it’s 10000% scrumptious.

How This Garlic Naan Comes Collectively

1. Add all of the substances to a mixing bowl: Stir to mix, and as soon as a dough ball begins to type, flip it out onto a calmly floured floor, and knead till easy. 
2. Divide the dough into 6 balls: Utilizing your palms, press the balls into equal oval shapes.
3. Prepare dinner the naan: Warmth a big cast-iron skillet over medium warmth. Spray closely with cooking spray and put in a single or two naans, ensuring they don’t contact. Prepare dinner for two minutes, flip, and prepare dinner for one more 1 to 2 minutes.
4. Brush with olive oil combination: Add the olive oil, grated garlic clove, and chopped parsley to a bowl and stir to mix. Brush every naan, high and backside, with the olive oil combination. 
5. Serve and luxuriate in!

What to Serve With It

Dip it in hummus: When you can completely use store-bought hummus, I’ve fairly a couple of scrumptious hummus recipes you’ll be able to select from, too:

Make it right into a breakfast naan: I really like serving these as a breakfast naan topped with eggs, sausage and cheese.

Dip it in curry: Naan and curry are supposed to be collectively. Dip this selfmade naan in any of my curry recipes, for the final word dinner:

Easy methods to Retailer & Reheat

Retailer any leftovers in an hermetic container within the fridge for 3-5 days. You’ll be able to retailer them in an hermetic container on the counter, however they may last more within the fridge.

Reheat on the stovetop for a minute or two on both sides, or when you’d wish to crisp it up a bit extra, reheat within the toaster.

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