Flourless Peanut Butter Blossoms – Match Foodie Finds

These flourless peanut butter blossoms are one in every of my favourite cookie recipes on Match Foodie Finds. The cookie dough itself is made with solely peanut butter, brown sugar, an egg, and vanilla extract. A easy, flourless dough for a scrumptious cookie that’s rolled in turbinado sugar and topped with a basic Hershey’s Kiss.

In search of a extra conventional tackle peanut butter blossoms, try my peanut butter kiss cookies recipe!

What You’ll Want

• Peanut butter: Solely all-natural drippy peanut butter will work for this recipe.
• Brown sugar: Brown sugar is crucial to those cookies — you don’t need to skip or substitute it because it gives needed moisture and contributes to the chewy texture.
• Egg: All you want is one egg for these cookies. It helps bind the components collectively and is essential to this recipe because you’re not utilizing any flour.
• Vanilla extract: Slightly vanilla goes a great distance within the taste division for these cookies.
• Turbinado sugar: You’ll roll the cookie dough balls in turbinado sugar for added sweetness and crunch!
• Hershey’s Kisses: The Hershey Kiss is the final ingredient you add earlier than baking, don’t neglect it!

Hand mixer or stand mixer: Both will work! I like utilizing my KitchenAid stand mixer once I’m baking, however any mixer and even stirring the batter by hand will do.

Cookie scoop: You’ll want a 1 tablespoon cookie scoop for this recipe. Utilizing a cookie scoop will assist to make equal sized cookies.

Methods to Make Peanut Butter Blossoms

1. Put together the cookie dough: Add all of the components to a big bowl and blend collectively till properly mixed.
2. Chill the cookie dough: Switch the dough to the fridge and chill for an hour. That is essential for a number of causes — it helps the flour hydrate, which is able to hold your cookies moist. It additionally helps the cookies hold their form and never unfold an excessive amount of once they bake. Don’t skip this step!
3. Roll cookie dough balls: Utilizing a cookie scoop, scoop 1 tablespoon of dough and roll right into a ball. Then roll every ball in turbinado sugar, and place in your cookie sheet.
4. Bake cookies: Bake the cookies at 350°F for 10 minutes.
5. Add the Hershey Kisses: As quickly because the cookies come out of the oven, place a Hershey Kiss within the the center of every cookie, urgent the Kiss down into the cookie.
6. Bake once more: Return the cookie sheet again to the oven for two extra minutes. It will permit the Hershey’s Kisses to soften simply the correct quantity into the cookies.
7. Let cool and luxuriate in: Switch the cookies to a cooling rack, and ENJOY!

Simple Swaps and Variations

There are only a few components in these cookies, so there aren’t a ton of substitutions or variations. Listed here are a number of substitutions that I’ve examined, and had good outcomes:

• You possibly can change the peanut butter with a special sort of nut butter, simply bear in mind the flavour will change primarily based on what nut butter is used.
• If you’re quick on Hershey Kisses you possibly can fold chocolate chips or M&Ms into the cookies as a substitute.
• When you don’t love chocolate and simply need a basic peanut butter cookie, skip the Hershey’s Kisses altogether!

Serving Options

These cookies are excellent for a vacation cookie tray, cookie swaps and even as a present! I like having fun with mine with a cup of coffee or hot chocolate. My kiddos at all times love dipping them in a glass of milk.

Let these cookies cool fully earlier than storing them in an hermetic container in a cool, darkish place for as much as every week. Ensure that the Hershey’s Kisses have hardened fully earlier than stacking the cookies, or they might get smashed.

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