Favourite In a single day French Toast Bake

This in a single day French Toast Bake is a crowd-pleasing breakfast that may be made forward of time for straightforward preparation within the morning! It’s served with a scrumptious streusel topping and maple syrup.

I’m excited so that you can do that French toast casserole as a result of it’s one thing we serve for our households nearly each Thanksgiving and Christmas morning. It is usually an important weekend breakfast all 12 months spherical.

Greatest French Toast Casserole

This completely tender French toast bake with a candy crisp topping is on our Christmas morning menu this 12 months (and yearly!). A baked french toast casserole is definitely one thing my mother-in-law makes yearly for Thanksgiving and Christmas, and her recipe impressed this one!

After I requested my mother-in-law the place she acquired her recipe from, she mentioned Pioneer Woman and thus, the inspiration for this French toast casserole recipe toast was born.

Most in a single day French toast recipes are made with tons of white sugar, butter, and cream, so I believed I’d get impressed by the flavors in Ree’s recipe and lighten issues up a bit with out sacrificing taste.

Like I said above, I lightened issues up by eradicating the basic french toast bake “custard” and changed it with better-for-you elements which are equally as scrumptious.

  • Cream –> Full-fat Greek yogurt
  • White sugar –> Maple syrup + extra spices
  • White bread –> Sourdough
  • AP flour –> White entire wheat flour

I promise these alterations won’t have an effect on the flavour of this baked french toast casserole, they may really improve them!

A white baking dish filled with chunks of bread and chopped pecans on a light-colored surface.
A white baking dish filled with unbaked bread pudding made of torn bread pieces and pecans on a light textured surface.
A rectangular white baking dish filled with a crumbly casserole or bread pudding mixture, topped with chopped nuts or streusel, on a light textured surface.
A baked casserole dish filled with pecan-topped bread pudding, partially sliced, with a spatula and a knife nearby. Small bowls of pecans and bread pieces are visible in the background.

On this French toast casserole recipe, I used a contemporary loaf of sourdough from the bakery, however the regular sandwich sourdough would work as effectively. Truly, you should utilize no matter type of bread you need together with white, entire wheat, and so forth.

Right here’s what else you want:

The streusel topping for this simple french toast casserole actually makes the recipe! It’s primary and made with 4 elements. Right here’s what you want:

  • White entire wheat flour – possibility to make use of AP flour.
  • Pecans – walnuts would work too!
  • Brown sugar – be happy to make use of coconut flour as a substitute.
  • Butter – coconut oil works simply as effectively, however butter really tastes higher and is what we advocate.
  1. Chop bread: Use a pointy knife to chop sourdough bread into bite-sized items round 1 to 1.5-inch bread cubes or chunks. Then, switch the items right into a greased casserole dish. Add in chopped pecans and toss.
  2. Whisk egg combination: Whisk collectively eggs, Greek yogurt, maple syrup, milk, and spices. Ensure to not over combine!
  3. Mix French toast: Pour the egg combination on high of chopped sourdough and use your palms to press the bread into the liquid ensuring that every little thing is totally submerged and coated.
  4. Let sit: Cowl the  baking dish with plastic wrap or a canopy and place it within the fridge and let sit for not less than half-hour or in a single day.
  5. Bake: Cowl baking dish with tin foil after which bake at 350ºF for half-hour.
  6. Streusel Topping: Whereas the casserole is baking, make the streusel topping. Mix all elements in a medium bowl and blend to mix. Ensure that your butter isn’t totally melted in order that it stays extra of a crumble than a paste.
  7. Bake once more: After half-hour, take away from the oven, sprinkle on streusel topping and bake for 15 extra minutes or till the middle is totally cooked.

The explanation why I counsel letting your French toast casserole sit in a single day is in order that the bread has time to soak up all the eggy milk magic! Don’t need to wait that lengthy? Listed below are 2 choices for you:

When you’ve ready this simple French toast casserole recipe you basically have 2 choices to let it sit:

  1. You possibly can both place it within the fridge in a single day for a straightforward morning breakfast of simply popping it within the oven.
  2. Or, you possibly can let it sit for half-hour within the fridge and bake it instantly.

Know that they each work and style nice. It actually all relies on your private plan and the way a lot time you’ve for breakfast preparation.

A square slice of pecan-topped bread pudding sits on a speckled plate with syrup drizzled around it and a gold fork nearby.
Why is my baked French toast soggy?

Ensure to have the correct ratio of dairy AND egg in order that your French toast isn’t too soggy.

Is French toast dangerous for you?

Not all Frech toast is dangerous for you! For those who’re on the lookout for a more healthy French toast casserole – use a better-for-you bread and swap refined sugars for all-natural sugars when potential.

Can I take advantage of totally different bread for this recipe?

Sure, we choose sourdough for this recipe however you should utilize your favourite bread. Cinnamon elevating bread, bagels, brioche bread and even challah bread could be scrumptious.

How do I make French toast bake within the oven?

The premise of French toast bake within the oven is bread, eggs, and milk. From there, you slice your bread into fluffy squares, whisk up your egg combination, and blend all of it collectively! Most French toast bakes include a streusel topping, so that you’ll add that on high earlier than baking.

How do you make French toast in a single day?

Don’t be afraid to organize your French toast casserole the evening earlier than! All you need to do is discover a French toast casserole recipe (like this one), put together it the evening earlier than, cowl it with saran wrap, and pop it within the fridge the evening earlier than. In a single day the bread will suck up all of that moisture and be prepared for baking within the morning!

You might be greater than welcome to eat your french toast as is, however listed below are a few of my favourite methods to high it:

  • Maple syrup – it is a give-in and so tasty!
  • Peanut butter – chances are you’ll assume this sounds bizarre, however that is how I personally eat my French toast! Attempt it and let me know what you assume.
  • Yogurt – a straightforward method so as to add extra protein.
  • Contemporary fruit – any type of contemporary fruit is scrumptious. Attempt banana or berries for starters.
A hand pours syrup from a small pitcher onto a slice of bread pudding topped with nuts on a plate, with a fork and knife beside it.

  • Preheat oven to 350ºF and spray a ten x 7-inch casserole dish with cooking spray.

  • Use a knife to cut your sourdough into bite-sized items round 1 to 1.5-inches broad. In case your sourdough is contemporary from the bakery, it is perhaps simpler to tear the items aside together with your palms. Switch bread into casserole dish.

  • Then, sprinkle on 1 cup of chopped pecans and toss with sourdough items.

  • In a big bowl whisk collectively eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and salt.

  • Pour egg combination on high of sourdough and use your palms to press the bread into the egg combination, submerging it. You need to be sure you do that to totally coat all items of bread.

  • Place in fridge in a single day OR for not less than half-hour in case you’d prefer to bake it instantly.

  • Make streusel topping by mixing collectively white entire wheat flour, chopped pecans, brown sugar, and butter. Mix to kind a crumble, not a paste. It will rely upon how comfortable your butter is, so make certain to not totally soften it.

  • Take away French toast bake from the fridge and use your palms to submerge the bread within the egg combination another time earlier than baking. Cowl with tin foil and bake at 350ºF for half-hour, coated. Take away and add streusel topping. Bake for one more 15-25 minutes, uncovered relying on how moist you want your French toast.

  • Let cool for not less than 5-10 minutes earlier than slicing.

  • Choice to make use of a store-bought loaf that’s used for sandwiches. Ensure to measure out 8 cups.
  • For those who’re utilizing an even bigger casserole dish (similar to a 9×13-inch), you’ll seemingly want to scale back the bake time by 5-10 minutes.
  • Vitamin is for 8 servings.

[adthrive-in-post-video-player video-id=”FOgh3jvW” upload-date=”2017-12-18T00:00:00.000Z” name=”Overnight French Toast Casserole” description=”Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning. Make this Maple Pecan Overnight French Toast Bake with Sourdough. Everyone will be asking for the recipe!”]

Energy: 398 kcal, Carbohydrates: 30 g, Protein: 12 g, Fats: 26 g, Fiber: 1 g, Sugar: 22 g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.