Crispy Baked Broccoli {Garlicky, Lemony & Further Crispy!}

You probably have ever felt “meh” about steamed broccoli, this one will change your thoughts. Roasting turns broccoli candy and nutty, and people little crispy edges are the most effective half.

I make this continuously as a result of it’s straightforward, it goes with every part, and my children truly eat it with out negotiating. The lemon on the finish makes it style contemporary, even when dinner is one thing easy!

Earlier than You Get Began

Right here are some things value figuring out earlier than you begin cooking, so every part comes collectively easily.

• Dry the broccoli: Moisture is the enemy of crisp edges, so pat the florets dry after washing (or purchase pre-washed and dry anyway).
• Maintain florets related in dimension: Even sizes prepare dinner evenly, so you don’t find yourself with burnt tiny bits and undercooked large items.
• Don’t crowd the pan: Area between florets helps them roast as an alternative of steam, which is the place the crispness comes from.
• Add lemon on the finish: Lemon juice and zest are greatest after roasting, so the broccoli stays crispy and the flavour stays brilliant.

Learn how to Make Crispy Baked Broccoli

Here’s a fast overview of the best way to pull this recipe collectively step-by-step.

1. Prep the Broccoli

Reduce into evenly sized florets and dry nicely so it browns as an alternative of steaming.

2. Season

Toss with olive oil, garlic, salt, and pepper till every part is evenly coated.

3. Roast Till Crispy

Unfold on a baking sheet in a single layer with area between items, then roast till the perimeters are browned and crisp and the facilities are tender-crisp.

4. End with Lemon

Add lemon zest and a squeeze of lemon juice proper earlier than serving.

Recipe Suggestions and Methods

Listed below are the most effective ideas and professional methods to assist this recipe end up completely each time.

• Reduce the stalks, too: Peel the robust outer layer and slice the stems into skinny items so every part cooks on the identical fee.
• Use excessive warmth: Broccoli loves a sizzling oven for crisp edges and caramelized taste.
• Flip for extra browning: A fast shake or flip midway by way of helps extra items make contact with the pan and crisp up.
• Need it additional crispy: Reduce smaller florets and roast a couple of minutes longer, watching carefully close to the tip.
• Lemon + Parmesan end: Add lemon juice and zest after roasting, then bathe with freshly grated Parmesan.
• Balsamic twist: Toss the broccoli with 1–2 tablespoons balsamic vinegar together with the olive oil for a tangy-sweet edge.
• Spicy model: Add crimson pepper flakes earlier than roasting for just a little warmth in each chew.
• Cheddar soften: Sprinkle shredded cheddar on prime over the last couple of minutes so it melts with out burning.
• Tomato + glaze improve: Roast cherry tomatoes in the identical pan, then end with a drizzle of balsamic glaze.
• Bacon increase: Add sliced center-cut bacon to the pan so it crisps up whereas the broccoli roasts, then end with Parmesan.
• Seasoning swap: Change the vibe with Italian seasoning, lemon pepper, ranch seasoning, grill seasoning, Outdated Bay, or contemporary rosemary or thyme.
• Every part bagel end: Sprinkle Every part Bagel Seasoning proper after it comes out of the oven.

Serving Ideas

Listed below are some straightforward and scrumptious methods to serve this recipe.

Storage & Reheating

Right here is the best way to retailer, reheat, and luxuriate in your leftovers.

• Retailer within the fridge: Cool utterly, then refrigerate in an hermetic container for 3–4 days.
• Freeze for later: Freeze in a single layer, then switch to a freezer bag for as much as 2 months (texture softens a bit, however it’s nonetheless nice in bowls and soups).
• Reheat gently: Recrisp in a 425-degree oven or air fryer till sizzling; the microwave works, however softens the perimeters.
• Expend leftovers: Chop into omelets, toss into salads, fold into quesadillas, stir into pasta, or add to grain bowls with hen and a fast sauce.