Caramelized Onion Mashed Potatoes Recipe

My creamy caramelized onion mashed potatoes are wealthy, buttery, and filled with taste. You’ll caramelize 5 total white onions, after which fold them into buttery Yukon gold mashed potatoes. Plus, you guess I’m utilizing blended cottage cheese to not solely enhance the protein content material, but additionally give these taters a creamy texture and tang of taste. This mashed potato recipe actually does stage up conventional mashed potatoes!

What You Want for This Recipe

• Potatoes: I desire Yukon gold potatoes for this recipe! They’re creamy, flavorful and so, so good paired with the caramelized onions. In case you should substitute, I like to recommend Russet potatoes, however please know it can influence the flavour of the dish.
• Onions: You’ll want A LOT of onion for these mashed potatoes. 5 medium white onions to be precise! As a result of they prepare dinner down considerably when caramelizing, it’s good to begin with quite a bit. I prefer to mandolin my onions for this recipe as a result of it ensures that they’re all the identical thickness and can caramelize at a good fee.
• Blended cottage cheese: The protein powerhouse strikes once more! Mixing the cottage cheese permits you to incorporate it into the potatoes with out the “lumps” of the cheese curds affecting the looks of your mashed potatoes. It additionally provides to the creamy texture. Yum! In case you should use cottage cheese with out with out mixing it, simply know it can influence the looks of those potatoes.
• Butter: This recipe requires unsalted butter. I desire unsalted as a result of it permits you the choice to salt to style on the finish. In case you use salted butter, there’s a great probability your potatoes will likely be over-salted, and there’s no getting back from that.

Ingredient Highlight: Potatoes (The Greatest Variety for Mashing)

Yukon gold potatoes are the GOAT for mashed potatoes. They’re tremendous creamy, and mash extremely effectively after boiling. The buttery taste and texture makes them excellent for mashed potatoes (plus, the yellow hue appears to be like beautiful in opposition to the caramelized onions). Be sure you peel and quarter them earlier than boiling to make sure each single chunk of potato is softened sufficient to evenly mash.

Russet potatoes or Idaho potatoes might be substituted, however please know it can influence the flavour of this dish. As a result of each russet and Idaho potatoes aren’t as buttery and creamy as Yukon gold, you might wish to enhance the blended cottage cheese or add a splash or two of milk so as to add creaminess.

Make This Mashed Potatoes Recipe

1. Caramelize the onions: Prepare dinner all 5 thinly sliced onions (I like to make use of my mandolin!) with olive oil and a splash of salt over medium/low warmth for half-hour, stirring sometimes. The objective is for the onions to show golden brown, not crispy or burnt, so that you gained’t wish to prepare dinner them any increased than medium/low. Gradual and regular is the secret right here!
2. Boil the potatoes: Add the peeled and quartered potatoes to a big pot and canopy with water. Carry the water to a boil over excessive warmth and prepare dinner till the potatoes are fork-tender. This often takes about quarter-hour on my range. 
3. Put together the mashed potatoes: Pressure the potatoes and switch them to a big bowl. Add the butter, blended cottage cheese, pepper, and the remaining salt to the potatoes. Use an electrical mixer to combine the entire substances on low till clean and mixed. Be happy to style check at this level 😋😋.
4. Fold within the caramelized onions: Fold the onions into the potatoes. I like to save lots of a small pile of onions for garnish on the highest of the bowl of mashed potatoes (like in these photographs).
5. Serve and luxuriate in! Each time I make these caramelized onion mashed potatoes, they get wolfed proper up ❤️.

Ideas for Completely Creamy Potatoes

My prime 2 suggestions for completely creamy potatoes are to use Yukon gold potatoes, and to mix the cottage cheese earlier than folding it into the potatoes. Blended cottage cheese is considerably creamier than utilizing milk (plus it amps up the protein!), and Yukon gold potatoes are naturally creamy and buttery. A win-win mixture, really.

Serving Concepts

I really like serving these mashed potatoes with a pad of butter and additional salt and pepper. Both turkey gravy or mushroom gravy on prime can also be fairly scrumptious. Full your Thanksgiving menu for those who’re serving these taters on the massive day:

Storing & Reheating

When these caramelized onion mashed potatoes have utterly cooled, switch them to an hermetic container, and refrigerate for as much as 3 days.

I don’t suggest freezing these mashed potatoes. The feel and consistency of the potatoes turns into grainy and never that tasty. These mashed potatoes are greatest loved recent (or reheated as refrigerated leftovers).

Make-Forward Caramelized Onion Mashed Potatoes

Unencumber helpful kitchen house throughout the holidays and make these caramelized onion mashed potatoes just a few days forward of time. Let the ready mashed potatoes cool utterly, switch to an hermetic container, and refrigerate for as much as 3 days.

When able to serve, heat the potatoes up within the microwave or switch to an oven-safe baking dish and warmth lined till warmed by. Chances are you’ll want to combine in a splash of milk or a dollop of blended cottage to skinny the potatoes out a bit bit as they’ll thicken after sitting.

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