Breakfast Burrito Recipe (Make-Forward or Contemporary)

This breakfast burrito recipe is the right seize and go breakfast to your busy mornings. They’re made with scrambled eggs, breakfast potatoes, sausage, and cheese for a filling, scrumptious and nutritious breakfast that may be meal prepped for later or made contemporary.

Professional tip: I completely love making a double batch of those breakfast burritos in order that I’ve a freezer filled with meals when there’s “nothing to eat.” My household and I typically eat these breakfast burritos for dinner, they’re critically that good!

What Makes This Breakfast Burrito Recipe Nice

  • Works for now or later: These burritos style nice instantly upon making them or saved within the freezer for meal prep! I really like making a batch and serving a number of to the household instantly, after which wrapping up the remaining to retailer within the freezer. It truly is a a double win.
  • Simple to customise: These breakfast burritos are made with staple substances, however can simply be personalized to your liking. I typically cube up a bell pepper and white onion so as to add some veggies.
  • Filling and flavorful: These breakfast burritos pack 23g of protein per burrito, making them a filling breakfast, snack and even breakfast for dinner!

“These breakfast burritos saved me throughout postpartum! I made 24 forward of time, froze them, and had them nearly each morning – so good! I’ve now made batches for my different pregnant associates, the very best present! Extremely advocate.” – Hannah

“We began making these months in the past and have been a lifesaver for our early mornings when working. We’ve tried utilizing hash browns as a substitute of potatoes, and that’s been nice too! Simple to make, warmth and eat. YUM!” – Stephanie

Key Elements

  • Tortillas: I really like utilizing giant or burrito-sized tortillas to essentially stuff a ton of goodness inside these breakfast burritos. I’ve examined these burritos with each wheat and white flour tortillas and each work nice. Corn tortillas are actually onerous to roll into burritos with out ripping, in my view, so proceed with warning there. You too can make my 2-ingredient protein tortillas!
  • Scrambled eggs: Easy scrambled eggs work nice for breakfast burritos as a result of it means that you can have eggs in each chunk.
  • Floor breakfast sausage: I prefer to prepare dinner my breakfast sausage with a bit of maple syrup. It provides the right quantity of sweetness!
  • Breakfast potatoes: You’ll prepare dinner the breakfast potatoes with a number of easy spices and diced onion. These add nice savory taste in addition to potassium and fiber to the burritos.
  • Cheese: Shredded cheese melts completely once you prepare dinner or reheat these breakfast burritos. I really like the flavour of cheddar jack, however be at liberty to make use of any number of shredded cheese you’d like!

Suggestions for Greatest Outcomes

  • Heat the tortillas earlier than rolling: For straightforward wrapping, microwave the tortilla for about 10-15 seconds to make it extra pliable earlier than wrapping.
  • Freeze them for later! When you’re not planning to eat your burritos instantly, no concern! You’ll be able to simply wrap these guys up with aluminum foil and reheat later. These freezer breakfast burritos have been examined and accepted by many. 
  • Don’t freeze with bitter cream: I don’t advocate freezing these breakfast burritos with bitter cream or Greek yogurt inside them. Add these substances to the burritos proper earlier than serving as the feel can get a bit bizarre with freezing and thawing. 
Scrambled eggs topped with shredded cheese in a nonstick skillet on a light textured surface.
Diced potatoes and onions seasoned and cooked in a cast iron skillet with a wooden spoon on top.
Cooked ground beef in a beige skillet with a wooden spoon, resting on a light textured surface.
Two hands roll a tortilla filled with scrambled eggs, cheese, and meat, surrounded by bowls of shredded cheese, salsa, orange juice, and sliced onions on a light surface.

Variations to Attempt

These simple make forward breakfast burritos have all the easy fixings I really like, however go nuts and make ’em your personal model! Listed here are some household favorites I’ve tried: 

  • Egg swaps: Swap the eggs with tofu to make a scrumptious tofu scramble, or use egg whites for a lighter choice. 
  • Potato swaps: Roasted sweet potatoes would additionally style incredible. It’ll give these burritos a beautiful trace of sweetness. You too can use a distinct sort of potato like red potatoes or child Dutch yellow potatoes. 
  • Protein swaps: Be happy to change up the bottom breakfast sausage with sliced Italian sausage, or no matter floor meat you’ve gotten available! We notably love chorizo with the eggs and potatoes!
  • Different additions: Elevate these breakfast burritos with different nice add-ons like bacon, bell pepper, scorching sauce, black beans, or pico de gallo.
Two hands hold a halved breakfast burrito filled with scrambled eggs, sausage, potatoes, shredded cheese, salsa, and a dollop of sour cream.

Storage, Freezing & Make-Forward Suggestions

When you’re planning on having these scrumptious breakfast burritos inside the week, they are often saved in an hermetic container or bag within the fridge for as much as 4 days.

If heating from frozen, unwrap and place on a plate after which into the microwave. Use the defrost setting in your microwave for two to three minutes, flipping each minute. Then microwave on excessive for 60-90 seconds or till scorching.

If heating from thawed, microwave on excessive for 60 to 90 seconds.

Extra of My Favourite Breakfast Recipes

  • Warmth a big skillet or cast-iron skillet over medium/excessive warmth. Add the potatoes and onion to the skillet. Coat with olive oil and season with Italian seasoning, sea salt, and chili powder. Brown the potatoes over excessive warmth for 3-4 minutes. Flip the warmth to medium/low and canopy. Cook dinner till fork-tender, about 10-Quarter-hour.

  • Cook dinner the sausage in a separate skillet over medium/excessive warmth. Break the pork up and add the maple syrup. Cook dinner till the sausage is totally cooked. Take away from the pan and put aside.

  • Add eggs and milk to a big bowl and whisk collectively. Add salt and whisk once more.

  • Warmth the identical skillet used for the sausage over medium/excessive warmth. Add olive oil to the pan, and as soon as the oil is aromatic, pour the egg combination into the pan.

  • Permit eggs to partially set across the edges of the pan, after which fold eggs towards the middle of the pan as they prepare dinner. Preserve folding eggs with out totally flipping for 2-3 minutes. Add the cheese, and proceed to fold the eggs till totally cooked. Take away from warmth.

  • Lay the tortillas out on a clear, flat floor and evenly distribute the potatoes, egg, sausage, and cheese to the center of every tortilla. Tightly roll every burrito.

  • Retailer within the fridge for 2-3 days, or wrap the burritos in tin foil and freeze for as much as 3 months.

  • I exploit a pre-seasoned breakfast sausage; this provides taste to the burrito. When you use plain floor meat, I like to recommend seasoning it with salt, Italian seasoning, sage, and pepper.
  • Any sort of floor sausage or plant-based floor can be utilized on this recipe.
  • In case you are working brief on time, frozen breakfast potatoes can be utilized. They’re already cooked and are often pre-seasoned.

Energy: 543 kcal, Carbohydrates: 41 g, Protein: 23 g, Fats: 32 g, Fiber: 3 g, Sugar: 6 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Images by: The Wood Skillet