Blueberry Cottage Cheese Biscuits with Streusel Topping

Bear in mind my cottage cheese breakfast biscuits? These blueberry biscuits are their candy, fluffy, bakery-style sibling — and I actually assume they could be even higher. Identical scooped dough, similar pillowy cottage cheese base, however loaded with juicy blueberries, a touch of almond extract, and a buttery brown sugar streusel that makes your complete kitchen odor like a bakery.

These blueberry cottage cheese biscuits are made with blended cottage cheese for a gentle, pillowy texture and a protein enhance. Scooped onto a baking sheet (no rolling or reducing!), they bake in simply 10 minutes and get topped with a buttery brown sugar streusel that provides them bakery-style blueberry muffin taste. Solely 8 components and half-hour from bowl to plate.

One of the best half? They’re utterly customizable. Swap the blueberries for raspberries, add lemon zest, drizzle on a easy glaze — the bottom dough is your canvas. I’ve made these 4 instances now and the almond extract is non-negotiable. It’s what takes these from “biscuit with blueberries in it” to “tastes like an actual bakery blueberry muffin.”

hand holding a blueberry cottage cheese biscuit with a bite taken out showing fluffy interior

Why You’ll Love These Blueberry Biscuits

Excessive protein, no protein powder: Blended cottage cheese packs roughly 5–6 grams of protein per biscuit with none chalky protein powder. You’d by no means comprehend it’s in there.
Bakery-style streusel topping: The brown sugar and butter crumble offers these a blueberry muffin vibe with out the muffin tin. It’s all of the bakery odor with weeknight-level effort.
No rolling, no reducing, no fuss: Scoop-and-drop methodology with a ⅓ cup — similar simple method as my savory cottage cheese breakfast biscuits. For those who can scoop cookie dough, you may make these.
Prepared in half-hour: About 20 minutes of hands-on work and 10 minutes within the oven. Good for weekend breakfast or meal prep for the week forward.

Featured Substances

Blended cottage cheese: That is the star. Mixing the cottage cheese till clean eliminates any curds so the dough comes collectively superbly. It’s what offers these biscuits their extremely gentle, nearly bun-like texture plus a strong protein enhance. I take advantage of 2% — full-fat will make them richer, and fat-free will make them a bit drier.
Almond extract: The key weapon. Simply 1 teaspoon transforms these from “biscuit with blueberries” to “tastes like a bakery blueberry muffin.” Vanilla extract works as a swap, however the taste profile modifications considerably. For those who love my blueberry crunch protein bagels, you already know the way properly cottage cheese and blueberries pair collectively.
Brown sugar: Utilized in each the dough and the streusel topping. It offers a heat, molasses-y sweetness that white sugar can’t match, and it helps the streusel clump into these crumbly, golden bits everybody fights over.
Contemporary blueberries: Contemporary is finest right here — frozen blueberries launch an excessive amount of moisture and might make the dough soggy. If utilizing frozen, don’t thaw them first. Fold them in straight from the freezer and add 1 tablespoon of additional flour to soak up the additional liquid.

mixing flour cottage cheese blueberries and brown sugar in a bowl for blueberry biscuits

cutting blueberry biscuit dough on a floured surface with a dough scraper

Suggestions for the Greatest Blueberry Biscuits

Mix the cottage cheese till utterly clean: Any remaining curds will present up as lumps within the dough. An everyday blender or meals processor works — about 30 seconds ought to do it.
Don’t overmix the dough: Stir simply till a shaggy dough varieties. Just a few dry spots are wonderful — they’ll come collectively whenever you fold within the blueberries. Overmixing makes the biscuits dense as a substitute of fluffy.
Fold blueberries in gently: Use your arms for the previous few folds to keep away from crushing the berries. You need them complete so that they burst throughout baking, not earlier than.
Use a ⅓ cup measure to scoop: This retains the biscuits uniform so that they bake evenly. Gently press the tops down simply barely — don’t flatten them.
Make the streusel sandy, not clumpy: Combine the flour, brown sugar, and butter along with your fingers till it resembles moist sand. If it’s too clumpy, the topping gained’t distribute evenly throughout all of the biscuits.

Variations

Lemon blueberry: Add 1 tablespoon of lemon zest to the dough and drizzle the completed biscuits with a easy lemon glaze (powdered sugar + lemon juice).
Combined berry: Swap blueberries for an equal quantity of recent raspberries, blackberries, or a mix. Chop bigger berries so that they distribute evenly.
White chocolate drizzle: Soften white chocolate chips and drizzle over the cooled biscuits for an extra-special weekend deal with.
Glaze it: The photographer notes counsel a white drizzle — combine ½ cup powdered sugar with 1–2 tablespoons of milk till pourable, then zigzag over the cooled biscuits.

Find out how to Retailer Blueberry Cottage Cheese Biscuits

Room temperature: Retailer in an hermetic container for as much as 2 days. The streusel stays crunchiest on day one.
Fridge: Retailer in an hermetic container for as much as 5 days. Heat within the microwave for 15–20 seconds or in a 350°F oven for five minutes to refresh the feel.
Freezer: Freeze baked and cooled biscuits in a single layer on a baking sheet, then switch to a freezer bag. They hold for as much as 3 months. Reheat from frozen in a 350°F oven for 10–12 minutes.
Make-ahead tip: It’s also possible to freeze the unbaked, scooped biscuits on a parchment-lined baking sheet. As soon as frozen strong, switch to a freezer bag. Bake from frozen at 425°F for 12–14 minutes (add 2–4 minutes to the unique bake time).

Extra Cottage Cheese Recipes

For those who love baking with cottage cheese, you’ll need to attempt these favorites subsequent:

Can I take advantage of Greek yogurt as a substitute of cottage cheese?

You’ll be able to, however the texture can be barely completely different. Greek yogurt makes a denser, tangier biscuit. Cottage cheese offers them that signature gentle, pillowy texture that makes these particular. For those who do swap, use full-fat Greek yogurt and cut back the flour by 1–2 tablespoons since yogurt is thicker.

Can I take advantage of frozen blueberries?

Sure, however don’t thaw them first. Fold them into the dough straight from the freezer to forestall them from bleeding purple juice into the batter. Add 1 tablespoon of additional flour to soak up the extra moisture they launch throughout baking.

Do I have to mix the cottage cheese?

Sure — mixing is crucial. Unblended cottage cheese will go away seen curds within the dough and an uneven texture. Mix till utterly clean, about 30 seconds in an everyday blender or meals processor.

Can I make these gluten-free?

I haven’t examined a gluten-free model but, however a 1:1 gluten-free baking flour mix (like Bob’s Purple Mill) ought to work as a swap. The cottage cheese offers a whole lot of the construction, so gluten-free flour shouldn’t change the feel dramatically. You might want to regulate the flour quantity barely.

What number of biscuits does this recipe make?

About 8 biscuits utilizing a ⅓ cup scoop. You can also make them smaller with a ¼ cup scoop (about 10–12 biscuits) — simply cut back the bake time by 1–2 minutes.

Can I skip the streusel topping?

You’ll be able to, however I actually wouldn’t advocate it! The streusel is what offers these their bakery-style blueberry muffin vibe. With out it, they’re nonetheless scrumptious cottage cheese biscuits with blueberries, however the crumbly, golden topping is what makes them particular.

Make the Biscuits

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Add the flour, baking powder, brown sugar, and salt to a big mixing bowl and stir to mix.
Add the blended cottage cheese and almond extract to the flour combination and stir utilizing a silicone spatula or wood spoon till a shaggy dough varieties.
As soon as the shaggy dough has began to kind, add the blueberries. Scrape down the perimeters and blend gently utilizing your arms till the blueberries are evenly distributed. If the dough is simply too sticky, add extra flour, 1 tablespoon at a time.
Utilizing a ⅓ cup measure, scoop the dough onto the ready baking sheet and gently press down. Proceed till all of the dough has been used.

Make the Streusel and Bake

Make the streusel by inserting the flour, brown sugar, and chilly butter right into a small bowl. Combine along with your fingers till it resembles moist sand.
Divide the streusel evenly and sprinkle on high of every biscuit.
Bake at 425°F for 10 minutes or till the tops are golden and the streusel is flippantly browned.
Take away from the oven and permit to chill for five minutes earlier than serving.

The quantity of flour you want will rely upon how properly the cottage cheese is mixed. If the dough is simply too sticky, add 1 tablespoon of flour at a time till you attain a scoopable consistency.
Contemporary blueberries work finest. If utilizing frozen, don’t thaw them first — fold them in straight from the freezer and add 1 tablespoon of additional flour.
Retailer in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as 5 days, or within the freezer for as much as 3 months.

Energy: 193 kcal, Carbohydrates: 33 g, Protein: 7 g, Fats: 3 g, Fiber: 1 g, Sugar: 13 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.