Baked Wonton Chips {Crispy, Crunchy & Completely Customizable}

There’s one thing so satisfying about these skinny, crispy baked wonton chips. They’re mild as air however tremendous crunchy, they usually work with nearly something. You’ll be able to season them with cinnamon and sugar for a candy deal with or garlic and Cajun spice for a savory snack. Both manner, they seem to be a enjoyable, straightforward strategy to change issues up from conventional tortilla chips!

I began making these after realizing I by no means end a pack of wonton wrappers earlier than they dry out. As a substitute of letting them go to waste, I reduce them up, pop them within the oven, and increase! Home made chips. They’re nice with dips, salads, and even as a topping for poke bowls and soups.

Earlier than You Get Began

Earlier than you begin baking, listed here are just a few fast issues to know to make your wonton chips end up excellent:

• Discover wonton wrappers in the precise aisle: You’ll be able to often discover them within the refrigerated part of the grocery retailer close to the tofu or produce. They’re typically bought in sq. sheets, prepared to make use of.
• Use contemporary wrappers: Older wrappers can dry out and crack, so be certain yours are gentle and versatile. In the event that they really feel a bit of dry, cowl them with a humid towel whilst you prep.
• Plan your taste: Resolve whether or not you make candy or savory chips earlier than baking. You will wish to season them in a different way relying on the flavour route.
• Line your pan: All the time use parchment paper or a silicone mat to forestall sticking and to assist the chips bake evenly.
• Watch the bake time: Wonton wrappers are tremendous skinny and may go from golden to burnt rapidly. Control them over the last minute or two.
• Cool utterly earlier than storing: Let the chips cool totally on a wire rack in order that they keep crisp as soon as saved.

What are wonton crisps?

Wonton crisps are baked or fried wonton wrappers that add crunch to Asian dishes. They will also be eaten as chips with any seasoning. Baking them at dwelling makes a lighter, more healthy model.

Wonton wrappers are skinny sheets of dough constituted of flour, egg, salt, and water. They’re generally used for dishes like wontons, egg rolls, and crab rangoon!

How you can Make Baked Wonton Chips

Making crispy baked wonton chips at house is fast, straightforward, and completely foolproof. This is the way to do it:

1. Organize the Wontons

Lay the wonton wrappers flat in a single layer, both complete or reduce into triangles. Spray them calmly with cooking spray.

2. Add Seasoning

Sprinkle your favourite spices on high. Use no matter you want or have available!

3. Bake Till Crispy

Bake for six–8 minutes, or till the sides are golden brown and crisp. Control them since they cook dinner rapidly.

Professional tip: If baking a number of trays, rotate them midway by way of to verify each chip seems completely crispy.

Ideas for Making Completely Crispy Wonton Chips

Listed here are just a few easy however vital suggestions to verify your baked wonton chips come out completely mild and crunchy each time:

• Calmly coat with cooking spray: A fast mist of oil helps the wrappers flip golden and crisp with out getting greasy. Keep away from utilizing an excessive amount of oil—it might probably weigh the skinny wontons down and make them much less crunchy.
• Forestall sticking: All the time line your baking sheet with parchment paper or a silicone mat. This retains the wontons from sticking and makes cleanup straightforward.
• Give them area: Organize the wonton items in a single layer with a bit of room between each. Overcrowding traps steam and prevents crisping. Use two baking sheets if wanted.
• Skip moist seasonings till after baking: Add liquid substances like soy sauce or lemon juice after the chips are baked to maintain them from getting soggy.
• Have enjoyable with shapes: Lower the wrappers into triangles, strips, or squares—or use cookie cutters for artistic shapes. All of them bake up fantastically crispy!

Seasoning Concepts for Wonton Chips

Among the best components of creating any sort of baked chip is arising with enjoyable and thrilling seasoning concepts. These are a number of the hottest:

• Cinnamon and Sugar: Make a candy deal with by dusting the wonton wrappers with cinnamon and sugar. You need to use a sugar substitute for a lower-calorie choice.
• Seasoning Salt: Similar to seasoning salt makes French fries style unimaginable, it additionally works nice for chips made with wontons.
• Parmesan Garlic: Sprinkle the wontons with garlic powder earlier than baking after which end them with some freshly grated Parmesan cheese, black pepper, and a bit of lemon zest.
• Curry: Use a coconut oil spray after which sprinkle the chips along with your favourite curry powder. Garam masala is a superb choice that is not too spicy.
• Furikake: If in case you have by no means had this Japanese seasoning with nori (seaweed), sesame seeds, and miso, you might be lacking out. And it makes the right topping for a contemporary batch of wonton chips.

Storing Wonton Chips

Maintain wonton chips contemporary for days with the following tips!

• Room temperature: As soon as cooled utterly, retailer them in an hermetic container at room temperature for as much as 4–5 days.
• Reheating: In the event that they lose some crunch, pop them again in a 350°F oven for two–3 minutes to crisp again up.