Apple Cider Baked Hen and Cabbage
In the case of gentle but scrumptious summer time meals, this Apple Cider Baked Hen and Cabbage is a complete win. This simple sheet pan dinner turns primary substances—like cabbage, apples, and rooster—into a colourful, sweet-savory meal that feels something however atypical. Simply 10 minutes of prep, and it’s a Zero-Level recipe!
The apple cider vinegar and rosemary add a contemporary, zippy taste, whereas the apples and cabbage absorb the juices for optimum taste. It’s vibrant, satisfying, and made for lazy-day dinners with zero fuss. In the event you love this dish, don’t miss our different Weight Watchers dinner recipes!

Recipe Overview
- Serving Measurement: 450 g
- Variety of Servings: 4
- Time to Cook dinner: 45 minutes
- ZERO WW Factors Per Serving. You may view the recipe on the WW App here. (WW login required.)
Elements in Apple Cider Baked Hen and Cabbage

- 3 bone-in, skinless rooster breasts (about 800 g. complete)
- ½ medium pink cabbage, minimize into 1″ wedges (4 cups/400g)
- 2 agency apples (Granny Smith), cored and sliced (2 cups/300g)
- Sauce & seasoning:
- ¼ cup apple cider vinegar (60ml)
- 2 tbsp mustard (30g)
- 3 cloves garlic, crushed
- 1 tbsp contemporary rosemary, finely chopped (3g)
- 1 tsp salt (5g)
- ½ tsp black pepper (1g)
- 1 tsp olive oil
Directions for Making Apple Cider Baked Hen and Cabbage
- Pat rooster dry with paper towels. In a small bowl, combine the mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper.
- Rub this combination evenly over all rooster items.
- Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage.
- Bake lined: Place rooster on high of greens. Drizzle the remaining marinade over the greens.
- Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the rooster gently.
- Crisp the highest: Take away foil and bake 10 extra minutes till rooster reaches 165°F (74°C) on the thickest half close to the bone.
- Relaxation: Let stand for five minutes earlier than serving. The cabbage can be tender however retain some chunk.



Ideas and Methods Part for Making Apple Cider Baked Hen and Cabbage
From a preparation standpoint, this recipe is splendidly easy – simply toss all the things in a single pan and bake. Listed below are my key ideas for finest outcomes:
- Preheat your oven whereas gathering substances to save lots of time.
- Aluminum foil is non-negotiable right here. If unavailable, use a lined baking dish. Bake lined for the primary half-hour, then uncovered for the ultimate quarter-hour to permit browning.
- Mustard and paprika add each taste and shade to the rooster.
- Place chopped cabbage on the backside of the baking dish to make sure correct cooking. If positioned on high, it would dry out and develop an disagreeable texture.
- For additional taste, toss the cabbage with 1 tsp oil and a pinch of salt earlier than layering
- Brief on time? Use thinner rooster breast cutlets and par-cook the cabbage items earlier than including them to the pan
Tarragon Chicken with Asparagus
- 3 bone-in, skinless rooster breasts (about 800 g. complete)
- ½ medium pink cabbage, minimize into 1″ wedges (4 cups/400g)
- 2 agency apples, Granny Smith, cored and sliced (2 cups/300g)
- Sauce & seasoning:
- ¼ cup apple cider vinegar, 60ml
- 2 tbsp mustard, 30g
- 3 garlic cloves, crushed
- 1 tbsp contemporary rosemary, finely chopped (3g)
- 1 tsp salt, 5g
- ½ tsp black pepper, 1g
- 1 tsp olive oil
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Pat rooster dry with paper towels. In a small bowl, combine mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper.
-
Rub this combination evenly over all rooster items.
-
Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage.
-
Bake lined: Place rooster on high of greens. Drizzle the remaining marinade over the greens.
-
Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the rooster gently.
-
Crisp the highest: Take away foil and bake 10 extra minutes till rooster reaches 165°F (74°C) on the thickest half close to the bone.
-
Relaxation: Let stand for five minutes earlier than serving. The cabbage can be tender however retain some chunk.
Serving: 449gEnergy: 356kcalCarbohydrates: 25gProtein: 48gFats: 7.2gSaturated Fats: 1.4gLdl cholesterol: 149mgSodium: 786mgPotassium: 1090mgFiber: 5.6gSugar: 16gCalcium: 84mgIron: 2.1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
