Apple Cider Baked Hen and Cabbage


In the case of gentle but scrumptious summer time meals, this Apple Cider Baked Hen and Cabbage is a complete win. This simple sheet pan dinner turns primary substances—like cabbage, apples, and rooster—into a colourful, sweet-savory meal that feels something however atypical. Simply 10 minutes of prep, and it’s a Zero-Level recipe!

The apple cider vinegar and rosemary add a contemporary, zippy taste, whereas the apples and cabbage absorb the juices for optimum taste. It’s vibrant, satisfying, and made for lazy-day dinners with zero fuss. In the event you love this dish, don’t miss our different Weight Watchers dinner recipes!

Easy yet satisfying Apple Cider Baked Chicken and Cabbage in a baking dish with bread on the side.

Recipe Overview

  • Serving Measurement: 450 g
  • Variety of Servings: 4
  • Time to Cook dinner: 45 minutes
  • ZERO WW Factors Per Serving. You may view the recipe on the WW App here. (WW login required.)

Elements in Apple Cider Baked Hen and Cabbage

Apple Cider Baked Chicken in separate dishes on a countertop.
  • 3 bone-in, skinless rooster breasts (about 800 g. complete)
  • ½ medium pink cabbage, minimize into 1″ wedges (4 cups/400g)
  • 2 agency apples (Granny Smith), cored and sliced (2 cups/300g)
  • Sauce & seasoning:
  • ¼ cup apple cider vinegar (60ml)
  • 2 tbsp mustard (30g)
  • 3 cloves garlic, crushed
  • 1 tbsp contemporary rosemary, finely chopped (3g)
  • 1 tsp salt (5g)
  • ½ tsp black pepper (1g)
  • 1 tsp olive oil

Directions for Making Apple Cider Baked Hen and Cabbage

  1. Pat rooster dry with paper towels. In a small bowl, combine the mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper. 
  2. Rub this combination evenly over all rooster items.
  3. Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage. 
  4. Bake lined: Place rooster on high of greens. Drizzle the remaining marinade over the greens.
  5. Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the rooster gently.
  6. Crisp the highest: Take away foil and bake 10 extra minutes till rooster reaches 165°F (74°C) on the thickest half close to the bone.
  7. Relaxation: Let stand for five minutes earlier than serving. The cabbage can be tender however retain some chunk.
Raw chicken marinating in a bowl.
Chicken and cabbage layered in a baking dish.
Apple slices added to the chicken and cabbage in the baking dish.

Ideas and Methods Part for Making Apple Cider Baked Hen and Cabbage

From a preparation standpoint, this recipe is splendidly easy – simply toss all the things in a single pan and bake. Listed below are my key ideas for finest outcomes:

  • Preheat your oven whereas gathering substances to save lots of time.
  • Aluminum foil is non-negotiable right here. If unavailable, use a lined baking dish. Bake lined for the primary half-hour, then uncovered for the ultimate quarter-hour to permit browning.
  • Mustard and paprika add each taste and shade to the rooster. 
  • Place chopped cabbage on the backside of the baking dish to make sure correct cooking. If positioned on high, it would dry out and develop an disagreeable texture.
  • For additional taste, toss the cabbage with 1 tsp oil and a pinch of salt earlier than layering
  • Brief on time?  Use thinner rooster breast cutlets and par-cook the cabbage items earlier than including them to the pan

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  • 3 bone-in, skinless rooster breasts (about 800 g. complete)
  • ½ medium pink cabbage, minimize into 1″ wedges (4 cups/400g)
  • 2 agency apples, Granny Smith, cored and sliced (2 cups/300g)
  • Sauce & seasoning:
  • ¼ cup apple cider vinegar, 60ml
  • 2 tbsp mustard, 30g
  • 3 garlic cloves, crushed
  • 1 tbsp contemporary rosemary, finely chopped (3g)
  • 1 tsp salt, 5g
  • ½ tsp black pepper, 1g
  • 1 tsp olive oil

Forestall your display screen from going darkish

  • Pat rooster dry with paper towels. In a small bowl, combine mustard, crushed garlic, rosemary, apple cider vinegar, olive oil, salt, and pepper.

  • Rub this combination evenly over all rooster items.

  • Layer the pan: In a 9×13″ (23x33cm) baking dish, organize cabbage wedges in a single layer. Scatter apple slices evenly over cabbage.

  • Bake lined: Place rooster on high of greens. Drizzle the remaining marinade over the greens.

  • Cowl tightly with foil. Bake at 375°F (190°C) for half-hour – this steams the rooster gently.

  • Crisp the highest: Take away foil and bake 10 extra minutes till rooster reaches 165°F (74°C) on the thickest half close to the bone.

  • Relaxation: Let stand for five minutes earlier than serving. The cabbage can be tender however retain some chunk.

It is a Zero Level recipe!

Serving: 449gEnergy: 356kcalCarbohydrates: 25gProtein: 48gFats: 7.2gSaturated Fats: 1.4gLdl cholesterol: 149mgSodium: 786mgPotassium: 1090mgFiber: 5.6gSugar: 16gCalcium: 84mgIron: 2.1mg

Diet info is robotically calculated, so ought to solely be used as an approximation.