Rooster Enchilada Stuffed Poblano Peppers (3 Factors)

Searching for a hearty, spicy, and satisfying dinner? These Rooster Enchilada Stuffed Poblano Peppers are the perfect of each worlds—juicy poblanos full of saucy rooster enchilada goodness, all baked in a blanket of crimson enchilada sauce and topped with cheese.

They’re simple to prep, enjoyable to serve, and customizable for all warmth ranges. At simply 3 Factors per serving, you’ll preserve them on repeat! Don’t miss our full lineup of Weight Watchers dinner recipes, excellent for busy nights and daring appetites.

Why attempt these stuffed poblano peppers?

• Simply 3 Factors per stuffed pepper. Shredded rooster breast, greens, and a modest half cup of low-fat cheese preserve the entire pan mild.
• Gentle warmth, huge taste. Poblanos are a lot gentler than jalapeños, so the enchilada sauce does the speaking. Depart a couple of seeds in if you need extra kick.
• Makes use of cooked rooster. Leftover roast rooster or a rotisserie chook works, so the filling comes collectively in about quarter-hour.
• One skillet, one baking dish. Make the filling, fill the peppers, and let the oven do the remainder.

Prep Time: quarter-hour

Cook dinner Time: half-hour

Complete Time: 45 minutes

Servings: 3

Serving Dimension: 1 stuffed pepper (2 halves)

3 WW Factors Per Serving. You may view the recipe on the WW App here. (WW login required.)

Components

• 1 teaspoon olive oil (5 ml)
• ½ cup finely chopped onion (75 g)
• 2 garlic cloves, minced
• ½ cup diced crimson bell pepper (75 g)
• ½ cup diced recent tomato (90 g)
• 2 cups cooked and shredded rooster breast (280 g), roasted or boiled
• ½ teaspoon dried oregano
• ¼ teaspoon floor cumin
• Salt and black pepper to style
• 1 dried bay leaf
• 3 massive poblano peppers
• 1 ½ cups crimson enchilada sauce (360 ml)
• ½ cup shredded low-fat mozzarella or Colby cheese (60 g)

Directions

1. Preheat your oven to 375°F (190°C). Begin by getting ready the filling. In a big skillet over medium warmth, warmth the olive oil. Add the chopped onion and prepare dinner for about 3–4 minutes, till smooth and translucent. Stir within the minced garlic and diced crimson bell pepper and prepare dinner for one more 2 minutes.
2. Add the diced tomatoes and a couple of tablespoon of enchilada sauce, prepare dinner all the pieces collectively for 4–5 extra minutes till the combination seems to be thick and a lot of the liquid has evaporated. Now, stir within the shredded rooster, dried oregano, floor cumin, salt, black pepper, and the bay leaf.
3. Let the combination prepare dinner collectively for one more 4–5 minutes, simply till the rooster is warmed by and properly coated with all of the flavors. Take away the bay leaf and set the filling apart.
4. Whereas the filling is cooking, put together the poblanos. Rinse the peppers and dry them. Lower each lengthwise, retaining the stem intact, and punctiliously take away the seeds and interior membranes, attempting to not tear the pepper halves. Calmly grease a baking dish, then pour the enchilada sauce evenly over the underside of the dish to create a base.
5. Place the poblano halves within the dish, hole aspect going through up. As soon as the rooster combination is prepared, rigorously spoon the filling into every poblano half, gently urgent it in so it stays in place with out overflowing. Cowl the dish with aluminum foil and bake within the preheated oven for 25 minutes.
6. After 25 minutes, take away the foil, sprinkle the shredded cheese over the peppers, and return them to the oven uncovered for one more 5–7 minutes, or till the cheese is melted and effervescent. Let the peppers sit for five minutes earlier than serving, because the sauce shall be extremely popular. Serve heat, and revel in!

Variations and substitutions

• Rooster. Rotisserie rooster or leftover roast rooster saves the cooking step. Cooked floor turkey works too.
• Sauce. Inexperienced enchilada sauce offers a tangier, tomatillo-style model. In case you love this taste mixture rolled up in tortillas as an alternative, attempt our Weight Watchers chicken enchiladas.
• Cheese. Low-fat mozzarella or Colby as written, or a reduced-fat Mexican mix. A special cheese adjustments the factors, so recheck within the app.
• Peppers. Inexperienced bell peppers work the identical method if you happen to can’t discover poblanos, simply sweeter and with out the smoky observe. For a bell pepper model with floor beef and rice, see our Weight Watchers stuffed peppers.
• Toppings. A spoonful of roasted poblano salsa or plain Greek yogurt on high on the desk.

Ideas and methods

• Don’t take away the stems from the poblano peppers. Fastidiously take out the seeds and veins, however depart the stem in place. This fashion, every pepper half works like a sealed container and the filling gained’t spill out.
• Keep away from overcooking the filling. As soon as the greens are cooked, simply add the rooster and a little bit of enchilada sauce, and allow them to come collectively over the warmth for not more than 5 minutes. That method, the rooster gained’t find yourself too smooth.
• Bake lined, both with a lid or aluminum foil, for more often than not. This may preserve the peppers from drying out. After 25 minutes, uncover, sprinkle the cheese on high, and bake for five extra minutes with out the quilt.
• Lastly, be further cautious when serving as a result of the sauce on the backside shall be extremely popular.

Simple stuffed pepper casserole

Chicken Philly Style Stuffed Peppers

Instant Pot Stuffed Peppers

For extra weeknight concepts constructed round rooster breast, browse our Weight Watchers chicken recipes.