PF Chang’s Lettuce Wraps (Higher Than the Restaurant!)

This PF Chang’s Lettuce Wraps recipe is my copycat model of the well-known restaurant appetizer — and it’s been considered one of my hottest recipes since I first revealed it in 2014. These hen lettuce wraps style precisely like those you get at PF Chang’s, however they’re made with easy pantry staples and are available collectively in about 20 minutes.

PF Chang's lettuce wraps served on a platter.

Very best recipe! I’m going again to this one time and time once more and it by no means fails. As an incredible again up after I can’t consider anything to make. -Lydia

I’m a PF Chang’s girlie (ask anybody that is aware of me), and each time I’m going, I order their well-known hen lettuce wraps. Generally I even get them as a predominant meal!

What I’m attempting to say is that years of consuming PF Chang’s lettuce wraps helped me excellent this 5-star copycat recipe (simply take a look at the feedback!).

  • Floor hen: Lean floor hen is what makes up the majority of the “meat.”
  • Mushrooms: Sneaky, however crucial. Umami provides a lot taste to this recipe and actually offers it a novel taste.
  • Water chestnuts: That is what offers them their well-known crunch.
  • Lettuce: You need to use any sort of lettuce for this recipe, however I favor butter lettuce!

PF Chang’s Lettuce Wraps Sauce

The sauce in these hen lettuce wraps is really what makes the recipe. It’s candy, contemporary, and tastes precisely just like the sauce from the restaurant. Right here’s what you want:

  • Hoisin sauce: Hoisin is good and flavorful. It’s not gluten-free, however you could find a couple of totally different gluten-free hoisin sauces on the market, so hold a watch open in case you’re gluten-free!
  • Freshly grated ginger: Ginger is a should for this sauce. I extremely advocate utilizing freshly grated ginger. If you happen to don’t have contemporary ginger, you may all the time sub my favourite ginger squeeze product!
  • Soy sauce: It wouldn’t be a lettuce wrap recipe and not using a little little bit of soy sauce.
  • Minced garlic: Don’t skimp on the garlic! That’s all.
  • Rice vinegar: Somewhat rice vinegar goes a great distance. I’m a agency believer that vinegar of any form ought to be added to most sauces as a result of it brings out the opposite flavors of the sauce.
  • Corn starch: Corn starch is used to thicken the sauce up a bit so it’s not so runny.
Pouring sauce over ground chicken for PF Chang's lettuce wraps.
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Close-up of PF Chang's lettuce wraps with sauce.

These copycat lettuce wraps come collectively quick — about 20 minutes from begin to end. Right here’s the sport plan:

  1. Cook dinner the hen: Warmth a big skillet or wok over medium-high warmth with a drizzle of sesame oil. Add the bottom hen and cook dinner till browned, breaking it into small crumbles because it cooks (about 5–6 minutes).
  2. Add the veggies: Toss within the diced mushrooms and water chestnuts and stir all the pieces collectively. Cook dinner for one more 2–3 minutes till the mushrooms soften.
  3. Make the sauce: Whereas the hen cooks, whisk collectively the hoisin sauce, soy sauce, rice vinegar, ginger, garlic, and cornstarch in a small bowl. Pour the sauce over the hen combination and stir till all the pieces is coated and the sauce thickens barely (about 1–2 minutes).
  4. Assemble: Spoon the filling into butter lettuce cups and prime with sliced inexperienced onions and chopped peanuts. Serve instantly!

Make it a bowl: On the lookout for extra of a hearty method to serve these lettuce wraps? Serve them as a bowl with both white rice or noodles.

Add some spice: Add some warmth with sriracha or crimson chili garlic paste in case you prefer it spicy.

Add extra veggies: Finely cube up another veggies you have got available resembling bell pepper, broccoli, or onion.

Go vegetarian: Swap the bottom hen for further mushrooms, crumbled tofu, or a plant-based floor meat.

Use a special protein: Any floor meat works right here — lean floor beef and floor turkey are each nice swaps.

Swap up the lettuce: Butter lettuce is my favourite, however iceberg and romaine each work effectively if that’s what you have got available.

Chicken lettuce wraps on a serving platter with toppings.

What Goes Properly with PF Chang’s Lettuce Wraps?

Serving these PF Chang’s lettuce wraps as an appetizer? Pair them with considered one of my different take-out-inspired recipes!

Storage and Make-Forward Suggestions

Refrigerate: Retailer the cooked hen filling in an hermetic container within the fridge for as much as 4 days. Maintain the lettuce cups separate so that they keep crisp.

Freeze: The filling freezes superbly for as much as 3 months. Thaw in a single day within the fridge and reheat in a skillet over medium warmth till warmed via.

Make forward: Prep the sauce and cube the veggies as much as 2 days upfront. Once you’re able to serve, the precise cooking takes lower than quarter-hour.

Meal prep: This filling is ideal for weekly meal prep. Portion it into containers and seize lettuce cups while you’re able to eat — or serve it over rice for a straightforward lunch.

What’s the crunchy stuff in PF Chang’s lettuce wraps?

The crunchy white items are water chestnuts! They’re a light, barely candy vegetable that provides a satisfying crunch to the filling. You will discover them canned within the Asian aisle of most grocery shops.

Are you able to make lettuce wraps forward of time?

Sure! Make the filling forward and retailer it within the fridge for as much as 4 days. Simply hold the lettuce separate till you’re able to serve so it stays contemporary and crunchy.

What sauce does PF Chang’s use on lettuce wraps?

The restaurant makes use of a hoisin-based sauce with soy sauce, ginger, and garlic. My copycat model makes use of the identical base flavors plus rice vinegar and a contact of cornstarch to get that barely thick, shiny sauce that coats the hen completely.

Are PF Chang’s lettuce wraps wholesome?

Lettuce wraps are one of many lighter choices on the PF Chang’s menu, and this do-it-yourself model is even higher. Utilizing lean floor hen and contemporary veggies retains the energy and fats decrease than most take-out dishes, and also you management precisely what goes into the sauce.

Are PF Chang’s lettuce wraps gluten-free?

This recipe isn’t gluten-free as written as a result of each hoisin sauce and soy sauce include gluten. To make it gluten-free, use tamari as an alternative of soy sauce and seize a gluten-free hoisin sauce — they’re straightforward to search out in most grocery shops.

  • First, make the sauce. Place all of the elements for the sauce right into a small bowl. Whisk till the corn starch has dissolved after which put aside.

  • Subsequent, cook dinner the bottom hen. Warmth a big skillet over medium/excessive warmth and add the sesame oil. When the oil is aromatic, add the mushrooms to the pan and season them with salt. Sauté the mushrooms for 5-7 minutes in order that the moisture is launched from the mushrooms after which cooks off a bit.

  • Add the water chestnuts to the pan and toss them with the mushrooms and cook dinner  for an extra 2 minutes. Take away the mushrooms and water chestnuts from the skillet and put aside.

  • Place the skillet again over the warmth and add the bottom hen. Break it up into small items with a spatula and cook dinner the hen over medium/excessive warmth. Add the soy sauce to the skillet and blend with the hen. Cook dinner the bottom hen for 5-6 minutes or till totally cooked.

  • Add the mushrooms and water chestnuts again to the skillet and toss with the hen.

  • Subsequent, pour the sauce over the entire elements and toss the sauce with the entire elements. Warmth the combination over medium/excessive warmth. Deliver the sauce to a mild boil and permit the sauce to simmer for 2-3 minutes till thickened.

  • As soon as the sauce has thicken take away the skillet from the warmth and fold in Thai basil and cilantro. Serve the hen combination inside the lettuce wraps with sliced inexperienced onion for garnish.

  • This recipe was barely up to date on 5/23/22. Here is a link to the old recipe. 
  • Make it gluten-free: use tamari as an alternative of soy sauce and a gluten-free hoisin sauce.
  • Make it vegetarian: swap the bottom hen for a plant-based floor or floor tofu.

[adthrive-in-post-video-player video-id=”JelIezJ1″ upload-date=”2022-08-17T00:00:00.000Z” name=”PF Chang’s Lettuce Wraps” description=”Our copycat PF Chang’s Lettuce Wraps are so easy to make and taste like the real thing!”]

Serving: 1 g, Energy: 262 kcal, Carbohydrates: 16 g, Protein: 24 g, Fats: 12 g, Fiber: 2 g, Sugar: 6 g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Extra Lettuce Wraps Recipes

If you happen to love this PF Chang’s lettuce wraps recipe, take a look at my different favourite lettuce wrap recipes beneath!