Cottage Cheese Flatbread Pizza – {Excessive-Protein & Gluten-Free!}

As a lot as I really like my Two Ingredient Pizza Dough after I’m craving pizza, typically I would like one thing faster, decrease in carbs, and better in protein! That is why I really like this cottage cheese flatbread pizza recipe. You mix cottage cheese and eggs right into a batter, bake it right into a flatbread-style crust, then add sauce, cheese, and pepperoni and soften every little thing collectively.

The crust comes out sturdy with golden edges, and it is surprisingly filling. It is also very forgiving, which is sweet whenever you’re hungry and never within the temper to make dough!

Earlier than You Get Began

A number of fast setup notes so the crust bakes up sturdy and never watery.

• Pan selection: Use a 9×13 baking sheet lined with parchment paper, and fold the parchment up on the edges so the batter stays contained.
• Cottage cheese texture: In case your cottage cheese appears further watery, drain it briefly so the crust units up higher. Watery cottage cheese can result in a softer bake!
• Mix till easy: You need the combination totally blended so it bakes evenly and does not really feel lumpy.
• Topping prep: Have your sauce, cheese, and pepperoni prepared earlier than the crust comes out of the oven. The second bake is fast!

How one can Make Cottage Cheese Flatbread Pizza

It is a two-bake scenario: crust first, toppings second.

1. Preheat And Prep The Pan

Preheat the oven to 350°F. Line a 9×13 baking sheet with parchment, folding up the perimeters.

Professional tip: A light-weight spritz of cooking spray on the parchment helps with straightforward launch.

2. Mix The Flatbread Batter

Add cottage cheese, eggs, Parmesan (if utilizing), garlic powder, Italian seasoning, salt, and pepper to a blender or meals processor. Mix till easy.

Professional tip: Scrape down the edges as soon as so the seasonings totally combine in.

3. Bake The Crust

Pour the combination onto the lined baking sheet and unfold into a fair layer. Bake 30–35 minutes, till the perimeters are golden and the middle appears set.

Professional tip: The middle ought to look dry and set, not shiny or moist.

4. Cool Briefly, Then Prime

Let the crust cool 2–3 minutes so it settles a bit. Unfold on marinara, sprinkle mozzarella, and add turkey pepperoni.

Professional tip: If the crust may be very puffy, that brief cool-down helps it chill out earlier than topping.

5. Soften The Cheese

Return to the oven for 5–7 minutes, till the cheese is melted. Relaxation for a few minutes, then end with recent basil.

Professional tip: Letting it relaxation makes it simpler to slice cleanly.

Air Fryer Technique

In case you’ve bought an air fryer with a tray/basket large enough for a smaller portion, this works nice.

Bake the crust in a parchment-lined air fryer-safe pan at 350°F, checking early since air fryers run sizzling. Add toppings and prepare dinner simply till the cheese melts. (I often deal with this as a “make a smaller pizza” technique, not a full 9×13 batch.)

Recipe Suggestions and Tips

Useful tweaks, upgrades, and “make it yours” concepts.

• Sauce swap: Use Twenty Minute Homemade Marinara Sauce if you’d like a brighter, extra home made sauce vibe.
• Spice it up: Add black pepper or pink pepper flakes to the batter, or sprinkle flakes on high after baking.
• Go veggie-heavy: Add quick-cook toppings like chopped spinach (squeezed dry), Easy Sautéed Mushrooms with Garlic Butter, or bell peppers (thinly sliced) so you do not add moisture that makes the pizza soggy.
• Change the protein: Turkey pepperoni is traditional, however chopped cooked hen sausage or deli turkey additionally works.
• Crispier high: Broil for 1–2 minutes on the finish if you’d like browned cheese bubbles. Watch it carefully.
• Add further protein: Prime the pizza with sliced Easy Grilled Chicken Breasts or Slow Cooker Italian Shredded Beef for a simple protein enhance!
• BBQ hen twist: Swap marinara for BBQ sauce, use mozzarella (or a little bit cheddar), and high with chopped Crispy BBQ Baked Chicken Thighs for a enjoyable BBQ hen pizza vibe!

Serving Concepts

A number of straightforward sides that make this really feel like a full dinner.

Storage & Reheating

This is learn how to hold the slices tasty.

• Storage: Retailer slices in an hermetic container within the fridge for as much as 3 days.
• Freezer: Freeze slices on a sheet pan, then switch to a freezer bag for as much as 2 months.
• Reheating: Reheat within the oven or air fryer till sizzling and the perimeters crisp again up. The microwave works, however the crust stays softer.