Simple Yogurt Cake

This simple yogurt cake is tremendous mild and moist, and scrumptious at any time of day! You’ll love the sunshine crumb and refined tang. Plus, it’s so dang simple to make in below an hour with lower than 10 elements. Prime this fluffy yogurt cake with a dollop of Greek yogurt, recent berries and a drizzle of maple or honey. Take pleasure in!

Recipe Highlights

  • Delicate, tender crumb: This cake is tremendous moist and fluffy, and truthfully is scrumptious served by itself with out a topping. Jazz issues up by topping it with a dollop of Greek or skyr yogurt and recent berries. Delish!
  • Easy elements: This yogurt cake comes along with 9 easy elements. Gotta love a recipe that doesn’t require a visit to the grocery retailer!
  • Simple to make: Whip up this yogurt cake and have it on the desk able to serve in below an hour.

Components Wanted

  • Greek yogurt or skyr yogurt: I’ve examined this cake with each skyr and Greek yogurt and each work flawlessly! I choose plain yogurt, however you would additionally use vanilla yogurt if you happen to choose a sweeter cake. 
  • All-purpose flour: AP flour is essential to this cake! I’ve not examined this with another flour, so please proceed with warning right here.
  • Baking powder and baking soda: Baking powder helps this yogurt cake to rise and obtain its fluffy texture.
  • Maple syrup: Maple is my go-to sweetener for baked items. It provides wonderful wealthy taste.
  • Avocado oil: It is a impartial oil, so the flavour isn’t overpowering, and it helps create a moist yogurt cake. Olive oil will even work, however it’ll influence the general taste.
  • Eggs: You’ll want 2 eggs for this yummy cake! Don’t make substitutions right here.  
  • Vanilla extract: Somewhat vanilla goes a great distance! Almond extract can be scrumptious if you happen to’d wish to substitute.
A glass bowl containing two raw eggs, yogurt, and a brown liquid with a metal whisk resting on the side, placed on a textured countertop.
A hand pours cake batter from a glass bowl into a round, floured metal baking pan on a light countertop.
A round cake pan filled with smooth, pale yellow cake batter sits on a light textured surface.
A round, golden-brown cake with a crack across the center sits in a metal baking pan on a light textured surface.

Make Yogurt Cake

  1. Combine the dry elements in a big bowl.
  2. Combine the moist elements in one other bowl, after which slowly add the dry elements to the moist and stir till simply mixed. 
  3. Switch the batter to the ready cake pan. 
  4. Bake at 425℉ for five minutes, scale back the warmth to 350℉ and bake for 20-25 minutes, or till a toothpick inserted comes out with a couple of crumbs caught to it. Lowering the temperature ensures that this yogurt cake cooks evenly with out burning.
  5. Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.  
  6. Add your toppings and, take pleasure in! I really like topping this cake with a dollop of yogurt and a handful of recent berries.

Suggestions for the Greatest Outcomes

  • Make certain to scale back the oven temperature from 425℉ to 350℉ after 5 minutes of baking. This ensures that the yogurt cake cooks evenly with out burning.
  • Don’t use fats free yogurt. No ifs ands or buts right here — fats free yogurt accommodates a lot larger water content material, and is usually simply runnier in consistency. Should you use this, your yogurt cake batter shall be too skinny.

Serve It

The vanilla taste on this yogurt cake gives a mess of scrumptious pairing choices! It will style heavenly with a scorching cup of pour over coffee or this vanilla sweet cream cold brew. 

When it comes to toppings, I really like including a dollop of yogurt, a handful of berries and a drizzle of honey! This yogurt cake is scrumptious as breakfast, a snack or dessert. You actually can’t be flawed.

Storage Suggestions

Retailer this yogurt cake in an hermetic container in a cool, darkish place for as much as 3 days.

Extra of My Favourite Cake Recipes

A slice of plain yellow cake being lifted from a round cake, with fresh raspberries and blueberries in bowls nearby.

Can I exploit dairy-free yogurt for this yogurt cake?

I’ve not examined this recipe with a dairy-free yogurt, however please let others know within the feedback if you happen to do! I’m assured a thicker dairy-free yogurt would work nice.

Why did my yogurt cake prove dense as a substitute of fluffy?

You want each baking powder and baking soda for this yogurt cake! Should you skip both or try to substitute you danger a dense cake, and no person desires that.

How lengthy ought to the cake cool earlier than serving?

I truthfully love serving this yogurt cake heat. Simply be sure that to let it cool for five minutes within the pan earlier than flipping out onto a serving plate (if you happen to’re serving heat) or a cooling rack to proceed to chill. This prevents sticking.

  • Preheat oven to 425℉. Grease and evenly flour a 9-inch cake pan. Put aside.

  • In a big bowl, combine the dry elements. Put aside.

  • In one other bowl, combine the moist elements till easy. Slowly add the dry elements to the moist and stir till simply mixed.

  • Switch the batter to the ready cake pan.

  • Bake at 425℉ for five minutes, scale back the warmth to 350℉ and bake for 20-25 minutes, or till a toothpick inserted comes out with a couple of crumbs caught to it.

  • Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.

  • Almond extract can be utilized on this recipe instead of vanilla.
  • Prime this cake with powdered sugar or whipped cream and your favourite fruit.

Energy: 265 kcal, Carbohydrates: 40 g, Protein: 7 g, Fats: 8 g, Fiber: 1 g, Sugar: 19 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet