Straightforward Baked Eggs Recipe
I first began making these baked eggs again in faculty once I wanted a fast, high-protein snack between lessons. I’d make a dozen at a time in a muffin tin and preserve them within the fridge so I might seize one each time I wished.
Through the years, I’ve stored coming again to this technique as a result of it’s simply so easy and dependable — no peeling, no babysitting on the range, and so they’re the proper portion for a fast chunk.
Baked eggs are such a easy, foolproof method to prepare dinner eggs, whether or not it’s for a quick breakfast, meal prep for the week, or a protein-rich snack. I additionally love that I can customise them nonetheless I like!
Recipe Highlights
I’m all about make-ahead breakfasts which might be fast, hands-off, and truly satisfying, and these baked eggs test each field. Right here’s why they’re a staple in my morning routine:
- Wholesome and protein-packed: Baked eggs are a high-protein breakfast, low-carb, and simply adaptable to any food regimen.
- Arms-off cooking: Simply crack, season, and bake, no stirring, flipping, or hovering required.
- Completely portioned: Every egg cooks in its personal muffin cup, making it superb for meal prep and straightforward to grab-and-go.
- Customizable: Add veggies, cheese, ham, and even bake eggs in avocado halves.
“That is such a useful information on the right way to bake eggs within the oven! I’ve at all times struggled with peeling hard-boiled eggs, so it is a game-changer for me. I really like that it’s a hands-off technique and that I can simply meal-prep by making these forward of time.”
– Melinda
“Positively strive these if you’re on the fence with eggs; they’re terrific. I don’t like hard-boiled eggs and wrestle with methods to eat them as a part of my weight reduction journey, however baked eggs are the best way to go! It’s a sport changer for me(it’s a texture factor with boiled eggs for me) However these are simply totally different sufficient I can deal with it! “
– Holly
Eggs are the plain star of this baked egg dish, and every part else may be present in most kitchens. Right here’s a better take a look at the elements and gear that make these baked eggs so foolproof:
- Eggs: Bake as many as desired. You’ll be able to swap in simply egg whites or a combination, however the texture can be barely totally different. Egg whites may have much less time within the oven, too.
- Salt & pepper: Season to desire.
- Non-obligatory add-ins: I often preserve these easy, however don’t be afraid to get inventive! Cheese, ham, and veggies are all traditional choices.
- Nonstick cooking spray: Olive oil or coconut oil works effectively.
- Nonstick muffin tin: The very last thing you need is for the eggs to stay to the pan. A nonstick tin makes eradicating the eggs tremendous simple.
Don’t have a muffin tin? Ramekins, silicone cups, or perhaps a small baking dish will work. The timing on the eggs could also be totally different, although, so make suret to look at them extra intently.
Find out how to Make Baked Eggs
These oven-baked eggs are hands-off, foolproof, and are available out completely each time. Right here’s how I make them:
- Prep the pan. I begin by preheating the oven to 350ºF and spraying a nonstick muffin tin with cooking spray. This helps the eggs come out simply. Silicone cups or ramekins work when you don’t have a muffin tin.
- Crack and season. I crack one egg into every cup and sprinkle with salt and pepper. At this level, you may add mix-ins like shredded cheese, diced veggies, or ham. I prefer to preserve it easy if I’m meal-prepping.
- Bake to your liking. Pop the eggs within the oven for 10-Quarter-hour. Examine at 10-11 minutes for runny, 12-13 for over-medium, and 14-15 for absolutely cooked yolks. Just a little jiggle within the whites or a slight jiggle within the yolk helps me gauge doneness.
- Take away and loosen. As soon as completed, I run a butter knife gently across the edges in the event that they stick a bit of. Often, the eggs slide out completely, able to eat or retailer for later.
These eggs are nice recent, or allow them to cool and stash them within the fridge for a fast grab-and-go breakfast or snack!

Baked eggs are tremendous simple to customise. I often make them plain so I can add them to no matter I’m making that day, however you may have some enjoyable with add-ins. Listed below are a few of my go-to concepts, plus just a few reader favorites:
- Veggie-loaded: Add minced bell peppers, cherry tomatoes, onions, spinach, mushrooms, or zucchini. I prefer to sauté heartier veggies first so that they soften earlier than baking.
- Cheese: Sprinkle shredded cheddar cheese, mozzarella, feta cheese, goat cheese, or parmesan on prime earlier than baking, or add proper after baking so it melts a bit from the warmth.
- Meaty choices: Diced ham, cooked bacon, or breakfast sausage add additional protein and make these extra filling.
- Hash brown base: Add thawed frozen hash browns to the underside of every muffin cup for an virtually breakfast-casserole vibe.
- Avocado baked eggs: Bake the eggs proper in avocado halves for a enjoyable twist. High with bacon and chives for these savory flavors.
- Cottage cheese: Stir in a spoonful of cottage cheese into every cup earlier than baking for additional protein and a creamier texture. Garnish with inexperienced onions. Get the recipe!
- Seasonings: Past salt and black pepper, strive garlic powder, onion powder, smoked paprika, every part bagel seasoning, a pinch of crimson pepper flakes, or recent herbs.
This recipe is a superb base, so don’t be afraid to experiment!
Serving Options
I really like consuming this baked egg recipe with salt and pepper and typically a splash of sizzling sauce, however there are many tasty methods to get pleasure from them. Listed below are just a few concepts for what to make with eggs baked within the oven, and the right way to serve them:
- Breakfast hash: Add a baked egg on prime of a crispy breakfast hash for a straightforward, protein-packed meal. Attempt my Butternut Squash Breakfast Hash or Sweet Potato Hash.
- Breakfast sandwiches: Slip a baked egg into an English muffin or croissant with cheese and sausage or crispy bacon.
- Brunch boards: Add them to a brunch platter with roasted potatoes, recent fruit, yogurt, and pastries.
- Egg salad swap: Chop baked eggs and use them rather than hard-boiled eggs for egg salad.
- Fast breakfast: Serve the eggs with toast, avocado toast, or a bit of fruit for a straightforward, balanced meal.
Baked eggs are finest served heat, however they’re nonetheless good (and handy!) chilled or reheated. Eggs, basically, are wonderful for make-ahead meals. Attempt my Sheet Pan Scrambled Eggs or my Easy Spinach Quiche subsequent.

Finest Strategy to Retailer and Reheat
Baked eggs are nice for meal prep. To retailer, let the baked eggs cool fully after which switch them to an hermetic container. They’ll preserve within the fridge for as much as 3-5 days.
Reheat these within the microwave for 20-30 seconds till they’re simply warmed by means of. Keep away from overheating, which might make the eggs rubbery.
Freezing is feasible, however I don’t often suggest it. The feel can develop into rubbery after thawing. When you do freeze them, wrap them individually and thaw within the fridge earlier than reheating.

Serving Options
I really like consuming this baked egg recipe with salt and pepper and typically a splash of sizzling sauce. Be happy to serve them subsequent to your favourite protein comparable to breakfast sausage or bacon.
Baked eggs can be utilized rather than hard-boiled eggs in egg salad. All it’s essential do is chop them up!
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Preheat oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. You can even use muffin liners, however I nonetheless counsel spraying these with cooking spray.
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Crack one egg into every effectively and season with salt and pepper, to style.
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Bake eggs at 350ºF for 10-Quarter-hour or till the yolk reaches your required doneness.-10-11 minutes: runny yolk-12-13 minutes: over-medium-14-Quarter-hour: absolutely cooked yolk
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In case your eggs don’t come proper out, run a knife across the edges to assist them loosen.
Be certain that to make use of a nonstick muffin tin, or the eggs could also be tougher to get out when completed. You can even use silicone muffin cups like this one.
Serving: 1 g, Energy: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fats: 5 g, Fiber: 0 g, Sugar: 0 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
