Sheet Pan Hen with Japanese Candy Potatoes & Tahini Drizzle


There’s a sure type of dinner I discover myself craving this time of 12 months—one thing heat and nourishing, healthy however not ascetic, and most significantly, one which doesn’t require me to hover over the range for an hour. Particularly throughout a busy work-and-school week, I like to finish the day by prepping components I can slide into the oven, then neglect about them whereas I curl up on the sofa with a good book or sit down to speak with Adam over a glass of wine. Enter: the sheet pan hen dinner.

Right here’s the factor about sheet pan meals: they get numerous hype, however not all of them ship. Typically you find yourself with bland greens and hen that’s cooked via however kinda dry (actually, this isn’t the time to go for the chicken). One in all my hottest recipes is my Lemony Sheet Pan Chicken With Artichokes, and I’ve been desirous to make an equally drool-worthy model that spotlights winter components.

Why Sheet Pan Hen Is My Go-To Weeknight Dinner

Right here, yogurt-marinated hen thighs get deeply golden and crispy on the edges, the Japanese candy potatoes caramelize till they’re virtually like sweet, and you then drizzle the whole lot with this nutty, garlicky tahini sauce that makes the entire thing really feel like one thing you’d order at a restaurant. Besides you made it on a Tuesday with barely any effort and even much less cleanup.

sheet pan chicken sweet potatoes tahini sauce

Japanese Candy Potatoes Are the Actual Star Right here

SO—let’s speak about these candy potatoes as a result of, fairly actually, they’re in my prime three favourite meals. Japanese candy potatoes (those with the purple pores and skin and pale yellow flesh) are totally different out of your normal orange candy potato. They’re denser and starchier, and after they roast, they develop an unimaginable sweetness. When these edges get caramelized and barely crispy? I’ve to cease myself from consuming them straight off the pan.

The Tahini Drizzle That Makes It Restaurant-Worthy

The tahini drizzle is what takes this from “good weeknight dinner” to “I’d pay $28 for this at Gjusta.” It’s simply tahini, lemon, slightly honey, garlic, and sufficient heat water to make it pourable—nevertheless it brings this creamy, nutty richness that ties the whole lot collectively. I make further on function since you’ll wish to drizzle it over roasted vegetables, crisp little gem lettuce, grain bowls… principally the whole lot for the remainder of the week.

sheet pan chicken sweet potatoes tahini sauce

A Sheet Pan Hen Dinner That’s Excellent for Internet hosting (or Meal Prep)

Yet another factor I like: this recipe is extremely make-ahead-friendly and excellent for internet hosting. You possibly can slice the candy potatoes and marinate the hen within the morning, hold the whole lot within the fridge, after which simply pop all of it within the oven whenever you’re prepared. Dinner virtually makes itself whilst you do actually anything. That’s the type of vitality I’m bringing into this 12 months.

Serve it straight from the sheet pan (as we often do), or switch the whole lot to a family-style serving platter if you happen to’re feeling elevated. Scatter recent herbs excessive—I used cilantro, parsley, and a few dill as a result of that’s what I had—plus toasted sesame seeds and a very good pinch of flaky salt. Don’t skip squeezing these roasted lemon wedges over the whole lot. It brightens the entire dish.

sheet pan chicken sweet potatoes tahini sauce

The Form of Dinner That Matches Actual Life

That is a kind of uncommon meals that works for a easy household meal on a busy weeknight or having mates over for an off-the-cuff dinner. Cozy sufficient for January, however sooo scrumptious any time of 12 months.

I’d love to listen to if you happen to strive it—tag me on Instagram so I can see, and browse on for the recipe for this sheet pan hen with candy potatoes.

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Description

A hands-off, weeknight-friendly dinner that delivers massive taste with minimal effort. Yogurt-marinated hen thighs roast till deeply golden alongside caramelized Japanese candy potatoes, then the whole lot will get completed with a creamy, lemony tahini drizzle that makes it really feel restaurant-worthy.

For the hen & marinade

  • 3/4 cup entire milk Greek yogurt

  • 3 tablespoons olive oil

  • 1 teaspoon floor cumin

  • 1 teaspoon paprika

  • 3 cloves garlic, grated or finely minced

  • 2 tablespoons recent lemon juice

  • 2 tablespoons water

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly floor black pepper

  • 8 boneless, skinless hen thighs

For the sheet pan:

  • 1.5 kilos Japanese candy potatoes (about 3 medium), reduce into 1-inch-thick slices

  • 1-2 tablespoons extra-virgin olive oil

  • 2 teaspoons floor cumin

  • Kosher salt and freshly floor black pepper, to style

  • 1 lemon, reduce into slices

For the tahini drizzle:

  • 1 cup tahini

  • 2 tablespoons recent lemon juice

  • 1-2 teaspoons honey, to style

  • 2-3 tablespoons heat water

  • 1 small garlic clove, grated

  • Pinch of kosher salt

For serving:

  • 2 tablespoons toasted sesame seeds

  • Contemporary cilantro, basil, and/or dill

  • Flaky sea salt

  1. Make the marinade. In a medium bowl, whisk collectively the yogurt, olive oil, cumin, paprika, garlic, lemon juice, water, salt, and pepper till clean. Place the hen thighs in a gallon-sized zip-top bag and pour the marinade over. Seal and therapeutic massage to coat evenly. Marinate for a minimum of 2 hours and as much as in a single day.
  2. Preheat the oven to 425°F. Line two massive rimmed sheet pans with parchment paper.
  3. Prep the potatoes. In a big bowl, toss the candy potatoes with olive oil, cumin, salt, and pepper. Unfold in a single layer on one sheet pan.
  4. Prep the hen.:Take away the hen from the marinade and pat flippantly dry with paper towels. Prepare on the second sheet pan. Season flippantly with salt and pepper and tuck lemon slices across the hen.
  5. Roast. Place each pans within the oven and roast for 35–40 minutes, till the hen is deeply golden and cooked via (inside temp 165°F) and the candy potatoes are tender with caramelized edges.
  6. Make the tahini drizzle. Whereas the whole lot roasts, whisk collectively the tahini, lemon juice, honey, garlic, and salt. Add heat water 1 tablespoon at a time till thick however pourable.
  7. Serve. Switch hen and candy potatoes to a serving platter (or serve straight from the pan). Drizzle generously with tahini sauce, scatter with sesame seeds and herbs, end with flaky salt, and squeeze the roasted lemon slices excessive.

  • Prep Time: 15
  • Prepare dinner Time: 35