Candy Potato Tater Tot Casserole
This candy potato tater tot casserole is cozy, flavorful, and family-friendly. It’s made with actual elements and easy steps for a satisfying weeknight meal even the kiddos at my home gobble proper up!
- Excessive-protein elements: Floor beef, beef broth, peas and different frozen veggies, yum!
- Child-friendly: Tater tots are at all times a win with my kiddos! And candy potato tots are even higher.
- Nice for meal prep: This may be ready as much as the baking course of and saved within the fridge or freezer till you’re able to bake! Aka a meal planners dream.
Elements Wanted
- Floor beef: I’ve examined this recipe with floor hen and it was additionally scrumptious!
- All-purpose seasoning: Select your individual journey right here! Hailing from the midwest, I like the flavour of Lawry’s.
- Pink bell pepper: Any coloration bell pepper will work, however I like the colour {that a} crimson bell pepper provides.
- Tomato paste: The tomato paste will coat the meat, onion and bell pepper and assist thicken up the casserole base.
- Garlic cloves: Slightly garlic goes a good distance within the taste division!
- White onion: Be happy to substitute for a yellow onion for those who desire that taste.
- Frozen greens: I exploit one bag of blended veggies, and an extra cup of frozen peas.
- All-purpose flour: It will thicken the sauce within the beef and veggie combination.
- Beef broth: I like the flavour of beef broth, however hen broth or veggie broth may also work.
- Candy potato tater tots: I just like the Alexia model, however any model will work! Feeling adventurous? Strive my home made sweet potato tater tots recipe.




The right way to Make Candy Potato Tater Tot Casserole
- Sauté the onion and garlic: Warmth olive oil in a cast-iron skillet, and add the onion and a pinch of salt. Sauté till the onions are translucent. Add garlic and sauté for a bit extra.
- Add the bottom beef: Add the meat and season with all-purpose seasoning. Prepare dinner the bottom beef till cooked via.
- Add the bell pepper and tomato paste: Add each and toss to mix. Prepare dinner till the tomato paste has coated all the elements.
- Add the remaining elements: Add the frozen greens, peas, flour, broth, and extra salt to the cast-iron and toss to coat all the elements.
- Add the candy potato tots: Line the highest of the casserole with candy potato tater tots in a enjoyable design.
- Bake and luxuriate in: Bake till the sides of the pie start to bubble and the candy potato tots start to brown.
Taste Twists & Easy Swaps
Tater tots: This recipe clearly requires candy potato tots, however you need to use any tater tot you’d like.
Floor meat: Be happy to substitute for floor turkey, floor hen or perhaps a plant-based floor. My vegetarian buddies love utilizing a plant-based floor for this casserole.
Veggies: Any frozen veggies will work for this recipe! I like utilizing a veggie combine to get quite a lot of colours and flavors, however you do you. Edamame would even be delish as an added protein increase.
The right way to Serve
I like serving this candy potato tater tot casserole proper out of the skillet, inserting in the course of the desk and letting everybody serve themselves. Be sure to get among the filling and among the tots in each serving.
Storage, Make-Forward & Reheating
If in case you have any leftovers, cowl your skillet with foil and retailer it within the fridge for as much as 3 days.
To reheat, cowl the skillet with foil and bake at 350ºF for about 20 minutes or till heated via.
To make forward: Put together this tater tot casserole as much as step 4 within the recipe card. Retailer within the fridge for 1 day or within the freezer for as much as 3 months.
When able to prepare dinner, enable the frozen tater tot casserole to thaw within the fridge in a single day earlier than baking in response to recipe directions. Get pleasure from!
Extra Candy Potato Recipes

Extra of My Favourite Casserole Recipes
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Preheat the oven to 375ºF. Warmth olive oil in a 12-inch cast-iron skillet*. Add the onion and season with ¼ teaspoon salt. Sauté over medium warmth for 3-4 minutes. Add garlic and saute for an extra minute.
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Subsequent, add the bottom beef and season with all-purpose seasoning. Prepare dinner the bottom beef till cooked via. Add the bell pepper and tomato paste and toss. Prepare dinner for an extra 2-3 minutes or till the tomato paste has coated all the elements.
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Add the frozen greens, peas, flour, broth, and extra salt to the cast-iron and toss to coat all the elements.
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Lastly, line the highest of the casserole with candy potato tater tots in a enjoyable design.
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Bake for 20-25 minutes or till the sides of the pie start to bubble and the candy potato tots start to brown.
- Many sizes of cast-iron pans would work; it would simply dictate how thick the casserole is.
- Alexia candy potato tater tots are available in 20 oz. baggage, and also you’ll want roughly 25 oz. of candy potato tater tots for this recipe. I like to recommend shopping for 2 baggage of Alexia candy potato tater tots, and also you’ll have leftovers for an additional time.
Energy: 312 kcal, Carbohydrates: 30 g, Protein: 15 g, Fats: 15 g, Fiber: 7 g, Sugar: 5 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Picket Skillet
